Indulge in the ultimate dessert experience with this Exquisite Tarte Tatin, featuring tender, caramel-infused apple layers that melt in your mouth. The secret lies in the thinly sliced apples, which transform traditional chunky textures into refined, delicate layers, all nestled in a divine salted caramel. This dessert is not just a treat; it’s an unforgettable culinary adventure.
Why You’ll Love This Recipe:
This Tarte Tatin stands out for its simplicity and elegance, combining the classic charm of French pastry with a twist that enhances every bite. The use of finely sliced apples ensures a texture that’s both succulent and visually appealing, making each slice a perfect blend of soft apples and crisp pastry.
Perfect Occasion:
Ideal for any gathering where you want to impress, from festive holiday meals to elegant dinner parties, this Tarte Tatin serves as a show-stopping finale. It’s also perfect for a cozy family dessert, bringing a touch of gourmet delight to your regular weekend meal.
Decoration Tips:
Serve this Tarte Tatin with a dollop of whipped cream or a scoop of vanilla ice cream to complement its warm flavors. For a festive touch, garnish with a sprinkle of powdered sugar or cinnamon. Present it on a beautiful cake stand or a vintage plate for an extra dash of style.
Ingredients for Salted Caramel:
- 200g granulated sugar
- 50g semi-salted butter
Instructions for Caramel:
- Create a dry caramel by adding a small amount of sugar to a hot pan, allowing it to melt, then gradually adding more sugar, shaking the pan occasionally instead of stirring.
- Once golden, stir in the cubed butter until smooth.
- Immediately pour the caramel into an 18cm diameter mold.
For the Apples:
- 9 to 10 large apples
Instructions for Apples:
- Peel the apples and trim the tops and bottoms. Use a peeler to create thin bands.
- Tightly roll the apple strips and place them into the mold, with the most attractive side facing down into the caramel.
- Trim any uneven apple tops with a knife.
- Drizzle with 25g of olive oil.
- Bake for 1.5 hours at 160°C, halfway through, gently press down the apples with a plate or spatula. Cover if necessary and continue baking.
For the Puff Pastry:
- Fork-pierce the dough, butter both sides, and sprinkle with vanilla sugar.
Instructions for Pastry:
- Bake at 180°C for 20 minutes covered with parchment paper and a wire rack secured by 4mm nuts.
- Remove the setup and finish baking until golden, monitoring the color closely.
Enjoy! Serve this exquisite Tarte Tatin warm, not letting it cool too much to prevent the caramel from hardening. With each serving, you’re not only enjoying a dessert but also embracing a delightful culinary masterpiece.
