Welcome to the delightful world of baking with our Exquisite Traditional Butter Cookies. This recipe transforms everyday ingredients into an extraordinary treat that’s both simple to make and satisfying to savor. Crafted with a rich blend of butter, a hint of vanilla, and a perfect combination of flour and cornstarch, these cookies boast a light, tender texture that melts in your mouth. Ideal for any baking enthusiast looking for a reliable and delicious cookie recipe.
Why You’ll Love This:
These Traditional Butter Cookies are a pure joy for those who appreciate subtle flavors and a soft, crumbly texture. The addition of egg yolks enriches the dough, imparting a rich, creamy taste that balances beautifully with the vanilla’s warm notes. The simplicity of the ingredients and the ease of preparation make these cookies a go-to recipe for both novice and experienced bakers alike. They are perfect for any occasion, whether you’re serving them as a refined snack or using them as a base for more elaborate dessert creations.
Perfect Occasion:
Butter cookies are incredibly versatile, making them suitable for a wide range of events. Serve them at tea parties, coffee breaks, or as part of a dessert buffet at larger gatherings. They’re also ideal for special occasions like holiday celebrations or as a homemade gift, beautifully packaged in a tin or box. Their elegant simplicity also makes them a comforting treat for everyday enjoyment, pairing wonderfully with a cup of your favorite tea or coffee.
Decoration Tips:
Enhance the charm of your Traditional Butter Cookies with these creative ideas:
- Sprinkle the tops with a light dusting of powdered sugar or colored sugar crystals before baking for a festive touch.
- Dip half of each baked cookie in melted chocolate and allow to set for a dual-flavor experience.
- Press a small indent in the center before baking and fill with a dab of your favorite jam or jelly for a burst of flavor.
- Use cookie stamps or fancy cutters to create unique shapes and designs, making each batch visually appealing.
Ingredients:
- 3.5 oz of butter
- 3.5 oz of sugar
- 6.3 oz of flour
- 0.7 oz of cornstarch
- 2 oz of room temperature milk
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 3 egg yolks
Instructions:
- Prepare the Dough:
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Beat in the egg yolks one at a time, followed by the vanilla extract, mixing well after each addition.
- Sift together the flour, cornstarch, and baking powder. Gradually add these dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Shaping and Baking:
- Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.
- Spoon the cookie dough onto the baking sheet, forming small rounds or use a cookie press to shape the dough as desired.
- Bake for 10-12 minutes or until the edges are just starting to brown.
- Remove from the oven and let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Exquisite Traditional Butter Cookies, a delightful treat that brings a touch of sweetness and elegance to any occasion!
