Delve into the luxurious taste of this Vanilla Caramel Cream Dessert, which beautifully layers smooth vanilla cream with rich salted caramel, all topped off with a fluffy vanilla whipped cream. This easy-to-make yet elegant dessert combines timeless flavors in a chic presentation, making it an ideal choice for impressing guests or indulging in a sumptuous treat yourself.
Why You’ll Love This Recipe: This dessert offers a harmonious blend of creamy textures and indulgent flavors. The vanilla cream is rich and velvety, complemented perfectly by the silky salted caramel. Topped with homemade whipped cream, it provides a light, airy contrast that balances the richness of the base. Simple to prepare, these layers together create a sophisticated dessert that tastes as delightful as it looks.
Perfect Occasion: This Vanilla Caramel Cream Dessert is perfect for special occasions, be it dinner parties, festive gatherings, or as a luxurious treat after a family meal. It’s sure to impress at any event and is perfect for a cozy night in when you’re craving something truly special.
Decoration Tips:
- Caramel Drizzle: Just before serving, add an extra drizzle of caramel over the whipped cream for a visually stunning and delicious finish.
- Sea Salt Sprinkle: A light sprinkle of sea salt on the whipped cream can enhance the caramel’s flavor and add a gourmet touch.
- Chocolate Shavings: For an extra touch of elegance, garnish with chocolate shavings which will subtly complement the vanilla and caramel flavors.
Ingredients:
- Milk: 400 ml
- Heavy cream (for the cream layer): 300 ml
- Light brown sugar: 40 g
- Cornstarch: 40 g
- Vanilla bean: 1, split and scraped
- Vanilla extract: 1 tbsp
- Salted caramel sauce: as needed
- Heavy cream (for whipped topping): 280 g, at least 30% fat
- Powdered sugar: 25 g
- Vanilla powder: 2 tsp
- Prepare the Vanilla Cream:
- Combine milk, 300 ml of cream, brown sugar, the seeds from the vanilla bean, vanilla extract, and cornstarch in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens into a smooth cream.
- Let the cream cool slightly.
- Assemble in Glasses:
- Spoon a layer of salted caramel sauce into the bottom of each serving glass.
- Pour the slightly cooled vanilla cream over the caramel.
- Chill in the refrigerator for at least 45 minutes to set the cream.
- Make the Whipped Cream:
- Whip the remaining 280 g of heavy cream with powdered sugar and vanilla powder until soft peaks form.
- Transfer to a piping bag fitted with a decorative nozzle.
- Serve:
- Pipe a generous amount of whipped cream on top of each chilled cream layer.
- Optionally, drizzle more caramel sauce and sprinkle a bit of sea salt or chocolate shavings before serving.
Enjoy: Savor each bite of this decadent Vanilla Caramel Cream Dessert, a perfect combination of sweet, creamy, and a hint of saltiness that promises to elevate any dining experience and delight your taste buds.
