Experience the sublime texture and rich flavor of our Exquisite Vanilla Custard Tart. This dessert is a marvel of pastry craft, combining the creamy richness of whole milk and cream with the delicate sweetness of vanilla. The meticulous process of infusing the milk with vanilla and blending it with a precise balance of eggs and sugar results in a custard that is not only luscious but also perfectly smooth. This tart is an epitome of classic dessert-making, offering a taste that is both comforting and decadently satisfying.
Why You’ll Love This:
If you have a penchant for creamy desserts, this Vanilla Custard Tart will capture your heart. Its velvety texture melts effortlessly in the mouth, releasing layers of subtle sweetness and rich vanilla flavor. The custard’s consistency is flawlessly smooth, thanks to the careful incorporation of cornstarch which also helps to achieve that perfect set. Each slice of this tart is a testament to the beauty and simplicity of well-executed pastry, making it a dessert you’ll return to time and again.
Perfect Occasion:
This tart is ideal for any occasion that calls for a touch of elegance. Serve it at dinner parties, holiday gatherings, or as a special treat after a family meal. It’s also perfect for afternoon tea events, where its sophisticated flavor can truly be appreciated alongside a cup of your favorite tea or coffee. The simplicity and richness of the tart make it a versatile choice that pairs beautifully with a variety of settings and accompaniments.
Decoration Tips:
For a visually stunning presentation, consider garnishing the tart with a light dusting of powdered sugar or some fresh vanilla bean seeds scattered across the top. If you’re serving this at a special event, a few edible flowers or mint leaves can add a pop of color and enhance the tart’s elegant appearance. A dollop of whipped cream on the side or some fresh berries can also complement the rich vanilla flavors beautifully.
Ingredients:
- 550 grams of whole or semi-skimmed milk
- 230 grams of heavy cream
- 28 grams of egg white (approximately 1 egg white)
- 116 grams of egg yolks (approximately 6 yolks)
- 124 grams of sugar
- 50 grams of cornstarch
- 1 vanilla pod
Instructions:
- Preheat your oven to 165 degrees Celsius (329 degrees Fahrenheit).
- Combine the milk, heavy cream, and split and scraped vanilla pod in a saucepan. Heat the mixture until just simmering, then remove from heat and let infuse for 20 minutes.
- In a separate bowl, whisk the egg white and yolks with sugar until light and pale. Stir in the cornstarch until smooth.
- Remove the vanilla pod from the milk mixture, then bring it to a boil.
- Gradually pour the hot milk mixture over the egg mixture, whisking constantly to prevent curdling.
- Return the combined mixture to the saucepan and cook over medium heat, whisking continuously, until the custard thickens.
- Pour the custard into a prepared baking ring lined with parchment paper.
- Smooth the top and bake in the preheated oven for 20 minutes. To enhance the color, broil at 180 degrees Celsius (356 degrees Fahrenheit) for an additional 4 minutes.
- Allow the tart to cool to room temperature, then refrigerate for at least 5 hours before serving.
Enjoy!
