This apple crumble loaf beautifully captures the essence of a classic apple crumble in a novel and easy-to-enjoy form. Combining the moistness of a cake with the crisp texture of a crumble, this loaf features fresh green apples and wholesome ingredients for a truly decadent experience. It's a perfect blend of nourishing elements and delightful flavors, making it a standout recipe for apple dessert aficionados.
Why You'll Love This Recipe:
If you're a fan of apple desserts, this apple crumble loaf will be a treat. The use of almond and gluten-free grain flour in the base provides a nutritious twist, while the stewed apple filling offers the perfect amount of sweetness and spice. The simple crumble topping adds a satisfying crunch that complements the soft, flavorful loaf.
Perfect Occasion:
Ideal for autumn gatherings, cozy winter afternoons, or any occasion where you'd like to offer a comforting and impressive dessert. This loaf is also great for brunches, coffee dates, or as a thoughtful homemade gift during the festive season.
Decoration Tips:
Before serving, dust the top of the loaf with powdered sugar or a sprinkle of cinnamon for a festive touch. You can also serve each slice with a dollop of whipped coconut cream or a scoop of vanilla ice cream for extra indulgence.
- Prepare the Base:
- Whisk together 2 eggs, 1/3 cup of coconut yogurt, 1/3 cup of almond milk, 1/4 cup of maple syrup, 1/4 cup of coconut sugar, and just under 1/4 cup of avocado oil in a large bowl.
- Mix in 1 cup of almond flour, 1/2 cup of a gluten-free grain flour, 1 teaspoon of baking powder, and a pinch of baking soda until well combined.
- Prepare the Apple Filling:
- Dice 3 green apples and toss them with 1 tablespoon of coconut sugar and 1 teaspoon of cinnamon.
- Stew the apple mixture in a covered pan for about 6 minutes, then uncover and cook for an additional 5 minutes until the apples are soft and the flavors meld.
- Make the Crumble:
- Combine 1/2 cup of almond flour with 1 tablespoon of maple syrup in a small bowl until it forms a crumbly mixture.
- Assemble and Bake:
- Pour the base batter into a greased loaf tin.
- Evenly spread the stewed apple filling over the batter.
- Sprinkle the crumble mixture on top.
- Bake in a preheated oven at 356°F (180°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this delightful whole-food apple crumble loaf, a treat that promises to bring the warm flavors of apple crumble into a convenient and irresistibly tasty loaf form!