This Extra Moist Banana and Chocolate Bread is the perfect combination of ripe bananas and rich chocolate, delivering a decadent, soft, and flavorful treat. Made with natural sweeteners like honey or stevia and your choice of healthy flours or protein powder, this bread is not only indulgent but also customizable to your dietary preferences. Whether you enjoy it as a snack, dessert, or breakfast, the banana adds moisture and sweetness while the chocolate chips provide a rich, indulgent touch. It’s easy to make and a guaranteed crowd-pleaser!
Why You’ll Love This Recipe:
You’ll love this banana chocolate bread for its intense chocolate flavor combined with the natural sweetness of ripe bananas. It’s incredibly moist and versatile, allowing you to substitute ingredients to suit your preferences—whether using almond flour for a low-carb option or swapping peanut butter for oil. It’s also a healthier take on traditional banana bread, with the option to use stevia, honey, or sugar alternatives. The added chocolate chips make every bite indulgent, making this bread a delicious treat for any time of day.
Perfect Occasion:
This banana chocolate bread is perfect for breakfast, an afternoon snack, or even as a dessert. It’s a great treat to serve at brunches, family gatherings, or to pack in lunchboxes. The rich, moist texture also makes it a great gift for friends or a delightful addition to a bake sale. Since it stays fresh and moist for days, it’s a great option for making ahead and enjoying throughout the week.
Decoration Tips:
For an extra touch of indulgence, drizzle melted chocolate and peanut butter over the top of the bread after it has cooled. You can also sprinkle additional chocolate chips on top before baking to give it a more chocolatey look. If you’re feeling creative, garnish with banana slices or chopped nuts for added texture and presentation.
Ingredients:
(For a 18 x 10 cm loaf pan)
- 2 large or 3 small bananas, mashed (about 1 cup of banana puree; can substitute with applesauce)
- 2 eggs
- 1/4 cup (60g) peanut butter (can be replaced with oil)
- 1 teaspoon vanilla extract
- 1/4 cup (90g) honey, or 3 tablespoons liquid sweetener/stevia (or 90g sugar/erythritol/monk-fruit)
- 1/2 cup (50g) unsweetened cocoa powder (can be replaced with carob flour)
- 1/2 cup (60g) protein powder, powdered milk, or almond/peanut flour (can be replaced with oatmeal flour or any flour of your choice)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar-free or dark chocolate chips
Instructions:
- Prepare the Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth. Add the eggs, sweetener (honey, stevia, or sugar), peanut butter, and vanilla extract. Stir everything together until well combined. - Add the Dry Ingredients:
To the wet mixture, add the unsweetened cocoa powder, your choice of protein powder or flour, and the baking powder. Mix everything until a smooth, thick batter forms. Fold in the chocolate chips, reserving some for topping. - Bake the Bread:
Preheat your oven to 180°C (350°F). Lightly grease your loaf pan and pour the batter into the prepared pan. Sprinkle the reserved chocolate chips on top. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. - Cool and Decorate:
Once baked, allow the bread to cool in the pan before removing. For an extra indulgent touch, drizzle melted chocolate and peanut butter over the top before serving.
Enjoy your Extra Moist Banana and Chocolate Bread—the perfect combination of natural sweetness and rich chocolate!
