These extra moist lemon muffins are a delightful citrus treat that will awaken your taste buds with every bite. Bursting with the tangy flavors of fresh lemon and lime, these muffins are incredibly soft and tender thanks to the addition of mascarpone, honey, and a generous drizzle of lemon syrup. The zesty, fragrant aroma of lemon combined with the light, fluffy texture makes these muffins perfect for breakfast, brunch, or a sweet snack throughout the day. With a hint of honey sweetness and a vibrant citrus punch, these muffins are sure to brighten your day.
Why You’ll Love This Recipe:
You’ll fall in love with these muffins because they strike the perfect balance between sweetness and tanginess, thanks to the combination of lemon and lime zest and juice. The use of mascarpone adds a rich creaminess, making the muffins extra soft and moist, while the lemon syrup ensures that each bite is packed with citrus flavor. The honey adds a subtle sweetness that complements the bright citrus notes without overpowering them. These muffins are easy to prepare, yet they deliver bakery-quality results, making them a go-to recipe for lemon lovers.
Perfect Occasion:
These extra moist lemon muffins are perfect for any occasion where you want to serve something fresh, light, and flavorful. They’re ideal for brunches, garden parties, or even as a refreshing dessert after a hearty meal. Serve them at spring or summer gatherings, where their bright citrus flavors will shine. They’re also great for weekday breakfast or as a snack with a cup of tea or coffee. Whether you’re hosting a gathering or just looking for a sweet, tangy treat to enjoy at home, these muffins are sure to impress.
Decoration Tips:
For an elegant finish, sprinkle freshly grated lemon and lime zest over the muffins after brushing them with the lemon syrup. This will add a pop of color and an extra burst of citrus flavor. You could also drizzle a light glaze made from powdered sugar and lemon juice for added sweetness and shine. For a more decorative touch, garnish with thin slices of candied lemon or lime. These muffins don’t need much to stand out, but these small touches will make them look even more stunning.
Ingredients for 6 Muffins:
- 3 eggs
- 110g sugar
- 35g honey
- 100g mascarpone
- 50g lemon juice (about one lemon)
- Zest and juice of one lime
- 90g neutral oil (such as grapeseed oil)
- 210g flour
- 8g baking powder
For the Lemon Syrup:
- 25g sugar
- 3 tablespoons water
- 2 tablespoons lemon juice
Instructions:
- Prepare the Muffin Batter:
Begin by preheating your oven to 180°C (350°F). In a large mixing bowl, whisk together the eggs, sugar, and honey until the mixture is light and well combined. - Add the Mascarpone:
Add the mascarpone to the egg mixture and whisk until smooth. This will create a creamy, rich base for your muffins. - Incorporate the Liquids:
Pour in the lemon juice, lime juice, and neutral oil, and stir until the mixture is fully combined. - Add the Dry Ingredients:
Sift the flour and baking powder together and gradually add them to the wet mixture. Fold in the lemon and lime zest and mix until just combined, being careful not to overmix the batter. - Bake the Muffins:
Divide the batter evenly among six muffin cups lined with paper liners or lightly greased. Bake for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. - Prepare the Lemon Syrup:
While the muffins are baking, prepare the lemon syrup. In a small saucepan, combine 25g of sugar, 3 tablespoons of water, and 2 tablespoons of lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves completely. Remove from heat and set aside. - Brush the Muffins with Syrup:
Once the muffins are baked and still warm, brush the tops generously with the lemon syrup. This will enhance the citrus flavor and keep the muffins extra moist. - Garnish and Serve:
Sprinkle the tops of the muffins with additional lemon and lime zest for extra flavor and a vibrant look. Let the muffins cool completely before serving.
Enjoy!
