Extra Tall Jumbo Cinnamon Buns with Cream Cheese Icing

Satisfy your cinnamon bun cravings with our Extra Tall Jumbo Cinnamon Buns, a dream come true for lovers of this classic treat. These buns are generously sized, perfect for those who can never have enough of their cinnamon goodness. Featuring a soft, fluffy dough filled with a rich cinnamon and brown sugar mixture, each bun is a delightful experience. Topped with a smooth cream cheese icing, these buns are ideal for a decadent breakfast, a special brunch, or as a comforting snack any time of day.

Ingredients:

  • For the Dough:
    • 380g all-purpose flour
    • 150ml lukewarm whole milk
    • 1 egg
    • 80g butter (room temperature)
    • 25g fresh yeast or 8g instant yeast
    • 40g sugar
    • A pinch of salt
  • For the Cinnamon Filling:
    • 130g butter
    • 130g brown sugar
    • 4-5 tsp cinnamon
  • For the Cream Cheese Icing:
    • 100g cream cheese
    • 30g powdered sugar
    • 1 tbsp vanilla extract

Instructions:

  1. Prepare the Dough:
    • Dissolve yeast in lukewarm milk.
    • Add egg, sugar, and salt, then gradually mix in the flour.
    • Knead the dough with a dough hook on medium speed for 3-4 minutes, then add butter and continue kneading on high for 8-10 minutes until it becomes smooth and elastic.
    • Let the dough rise in a warm place for 1 hour.
  2. Shape the Buns:
    • Roll the dough on a floured surface into a 25x30 cm rectangle.
    • Spread the cinnamon filling evenly over the dough and roll it up.
    • Cut the roll into 4-5 even buns using thread.
    • Place the buns in a deep bread tray, leaving space between each.
  3. Second Rising:
    • Cover the tray with plastic foil and a dishtowel. Let the buns rise for 35-40 minutes.
  4. Bake:
    • Preheat the oven to 200°C (392°F) with a fan setting.
    • Cover the tray with foil for the first 15 minutes of baking to prevent over-browning.
    • Bake for a total of 20-25 minutes.
  5. Prepare Cream Cheese Icing:
    • Whisk together cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Finish and Serve:
    • Let the buns cool slightly, then drizzle with the cream cheese icing.

Enjoy these Extra Tall Jumbo Cinnamon Buns, a luxurious and satisfying treat that's perfect for sharing or indulging in a little extra cinnamon love. 🍞🍯🧀🌟

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