Satisfy your cinnamon bun cravings with our Extra Tall Jumbo Cinnamon Buns, a dream come true for lovers of this classic treat. These buns are generously sized, perfect for those who can never have enough of their cinnamon goodness. Featuring a soft, fluffy dough filled with a rich cinnamon and brown sugar mixture, each bun is a delightful experience. Topped with a smooth cream cheese icing, these buns are ideal for a decadent breakfast, a special brunch, or as a comforting snack any time of day.
Ingredients:
- For the Dough:
- 380g all-purpose flour
- 150ml lukewarm whole milk
- 1 egg
- 80g butter (room temperature)
- 25g fresh yeast or 8g instant yeast
- 40g sugar
- A pinch of salt
- For the Cinnamon Filling:
- 130g butter
- 130g brown sugar
- 4-5 tsp cinnamon
- For the Cream Cheese Icing:
- 100g cream cheese
- 30g powdered sugar
- 1 tbsp vanilla extract
Instructions:
- Prepare the Dough:
- Dissolve yeast in lukewarm milk.
- Add egg, sugar, and salt, then gradually mix in the flour.
- Knead the dough with a dough hook on medium speed for 3-4 minutes, then add butter and continue kneading on high for 8-10 minutes until it becomes smooth and elastic.
- Let the dough rise in a warm place for 1 hour.
- Shape the Buns:
- Roll the dough on a floured surface into a 25×30 cm rectangle.
- Spread the cinnamon filling evenly over the dough and roll it up.
- Cut the roll into 4-5 even buns using thread.
- Place the buns in a deep bread tray, leaving space between each.
- Second Rising:
- Cover the tray with plastic foil and a dishtowel. Let the buns rise for 35-40 minutes.
- Bake:
- Preheat the oven to 200°C (392°F) with a fan setting.
- Cover the tray with foil for the first 15 minutes of baking to prevent over-browning.
- Bake for a total of 20-25 minutes.
- Prepare Cream Cheese Icing:
- Whisk together cream cheese, powdered sugar, and vanilla extract until smooth.
- Finish and Serve:
- Let the buns cool slightly, then drizzle with the cream cheese icing.
Enjoy these Extra Tall Jumbo Cinnamon Buns, a luxurious and satisfying treat that’s perfect for sharing or indulging in a little extra cinnamon love. 🍞🍯🧀🌟
