Discover the ultimate soft Chocolate Chip Cookies recipe, a favorite among many and noted for its simplicity and delicious outcome. These cookies come out soft and chewy, packed with melty chocolate chips, perfect for those who love their treats gooey and satisfying. No chilling or freezing is necessary, making this recipe quick and convenient for spontaneous baking sessions!
Why You’ll Love This Recipe: This cookie recipe stands out because of its easy preparation and quick baking time. It’s a reliable go-to for soft, flavorful cookies that don’t require pre-planning or lengthy waiting times. Perfect for when you need a comforting snack or a quick dessert for unexpected guests.
Perfect Occasion: These cookies are great for casual get-togethers, after-school snacks, or as a warm treat to pair with your favorite coffee or tea. They’re also a hit at parties and can be a thoughtful, homemade gift for friends and loved ones.
Ingredients:
- 60g salted butter, room temperature
- 50g soft brown sugar
- 25g granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla essence
- 60g all-purpose flour
- 1/4 tsp baking soda
- 1/2 cup semisweet chocolate chips or chunks
Instructions:
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 170°C (338°F). Line a baking sheet with parchment paper to prevent sticking and set aside.
- Mix the Dough:
- In a large bowl, whisk together the room temperature salted butter, soft brown sugar, and granulated sugar until the mixture is pale and fluffy.
- Add the egg yolk and vanilla essence to the butter mixture and continue to whisk until thoroughly combined.
- Sift the all-purpose flour and baking soda into the wet ingredients. Gently fold the mixture with a spatula to combine, ensuring not to overmix.
- Stir in the semisweet chocolate chips or chunks until evenly distributed throughout the dough.
- Bake the Cookies:
- Drop tablespoon-sized dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are just turning golden but the centers are still soft and chewy.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set while keeping their centers soft.
- Serve warm for the ultimate comfort treat or store in an airtight container to enjoy later.
These soft Chocolate Chip Cookies are not only easy to make but are irresistibly delicious. They embody the perfect balance of sweetness and texture, making them a beloved choice for all ages. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy. Enjoy baking and indulging in your new favorite cookie recipe!
