Indulge in these Ferrero Rocher Inspired Hazelnut Bars, a healthy and delicious treat that mimics the rich flavors of your favorite chocolate-hazelnut confection. Made with just a handful of simple ingredients, these bars offer a delightful texture and taste, making them perfect for a quick snack or a guilt-free dessert.
Why You’ll Love This: These bars are not only quick and easy to make, requiring just one baking dish and a fork, but they also bring the luxurious taste of Ferrero Rocher into a nutritious snack. With natural sweeteners and gluten-free options, they cater to health-conscious and gluten-sensitive individuals without compromising on flavor.
Perfect Occasion: These hazelnut bars are ideal for busy weekdays, post-workout snacks, or for serving at casual gatherings. They’re also great for packing into lunchboxes for a midday treat or bringing along to potlucks and picnics as a crowd-pleaser.
Decoration Tips: For an extra touch of indulgence, drizzle the bars with melted dark chocolate or sprinkle with gold edible glitter after baking. This not only enhances their visual appeal but also adds an extra layer of chocolatey goodness.
Recipe:
Ingredients:
- 1 large ripe banana, mashed
- 1 egg
- 1/4 cup peanut butter
- 1/4 cup maple syrup
- 1 cup oat flour (gluten-free if needed)
- 1/2 tsp baking powder
- 2 tbsp cocoa or cacao powder
- 1/2 cup chopped hazelnuts, divided
- Optional: Handful of chocolate chips
Instructions:
- Prepare for Baking:
- Preheat the oven to 180°C (356°F). Grease a loaf tin or line it with parchment paper for easy removal of the bars.
- Mix Ingredients:
- In the prepared loaf tin, combine the mashed banana, egg, peanut butter, and maple syrup. Mix well with a fork until fully incorporated.
- Add the oat flour, baking powder, and cocoa powder to the wet ingredients. Mix until just combined.
- Stir in 1/4 cup of the chopped hazelnuts, reserving the rest for topping. If using, fold in the chocolate chips.
- Prepare to Bake:
- Spread the mixture evenly in the loaf tin. Sprinkle the remaining hazelnuts and additional chocolate chips over the top for extra crunch and flavor.
- Bake:
- Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the bars to cool in the tin before slicing. This makes them easier to cut and helps set the texture.
Enjoy your homemade Ferrero Rocher Inspired Hazelnut Bars, perfect for satisfying your sweet tooth while keeping things healthy and simple. These are sure to become a new favorite, offering the rich taste of hazelnuts and chocolate in a nutritious form.
