Impress your guests this Christmas with a Ferrero Rocher-inspired Yule Log. This luxurious dessert features a rich chocolate ganache and a soft, cocoa-infused sponge cake, all covered in a milk chocolate and praline glaze that mimics the famous Ferrero Rocher’s texture. It’s an indulgent treat that’s sure to be the star of your holiday table.
Why You’ll Love This Recipe:
- Decadent Chocolate Flavor: For true chocolate enthusiasts.
- Ferrero Rocher Inspiration: A creative twist on a classic favorite.
- Perfect for Celebrations: Ideal for Christmas or any festive occasion.
- Showstopper Dessert: Impress your guests with both taste and presentation.
For the Chocolate Ganache:
- Dark Baking Chocolate: 180g
- Hot Heavy Cream (30% fat): 180g
- Cold Heavy Cream (30% fat): 240g
For the Sponge Cake:
- Flour: 150g
- Sugar: 150g
- Large Eggs: 3
- Thick Cream: 2 tbsp
- Vegetable Oil: 1 tbsp
- Baking Powder: 1 tsp
- Unsweetened Cocoa Powder: 50g
For the Rocher Glaze:
- Milk Chocolate: 200g
- Vegetable Oil: 40g
- Praline: 40g
Instructions:
- Make the ganache by pouring hot cream over chopped chocolate. After a minute, stir until smooth, then add cold cream and mix. Chill for 3-4 hours before whipping.
- For the sponge, whip eggs and sugar until tripled in volume. Fold in cream and oil, then sifted flour and cocoa. Bake at 180°C (356°F) for 10 minutes. Roll in a damp cloth and cool.
- Spread the ganache on the sponge, roll gently, and chill for 30-40 minutes.
- For the glaze, melt milk chocolate, mix with oil and praline. Once cooled to room temperature, cover the log.
- Chill the finished log for at least 50 minutes before serving.
Enjoy this Ferrero Rocher Style Yule Log as a centerpiece dessert for your Christmas celebration. It’s a festive and indulgent way to end your holiday meal!
