Delight in the rich and nutty flavor of our Festive Pecan and Walnut Bars, a perfect treat for the holiday season. These bars feature a buttery, cinnamon-spiced base topped with a luscious mixture of pecans, walnuts, and a caramel-like filling. The combination of integral brown sugar, honey, and fresh cream creates a topping that’s both sweet and slightly savory, making these bars an irresistible addition to any festive gathering.
Why You’ll Love This: If you’re a fan of nuts and caramel, these bars are a dream come true. The crunchy texture of pecans and walnuts pairs wonderfully with the soft, rich base. The hint of cinnamon in the base adds a warm, festive touch, making these bars a delightful treat for the holiday season.
Perfect Occasion: These Pecan and Walnut Bars are ideal for Christmas parties, family gatherings, or as a special homemade gift for friends and loved ones. They’re easy to make, transport, and share, making them a convenient and delicious option for any festive event.
Ingredients
For the Base:
- 230g butter
- 130g integral brown sugar
- 310g all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
For the Topping:
- 110g butter
- 150g integral brown sugar
- 100g honey
- 60ml fresh cream
- 1 teaspoon salt (optional)
- 200g pecan nuts
- 200g walnuts
Instructions
- Preheat your oven to 180°C (356°F). Line a 23×23 cm square baking pan with parchment paper.
- To make the base, cream together butter and brown sugar until smooth. Mix in flour, cinnamon, and salt until a dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 15-20 minutes, or until lightly golden.
- While the base is baking, prepare the topping. In a saucepan, melt butter, brown sugar, and honey together. Stir in the fresh cream and bring to a simmer. Add the salt if desired.
- Remove from heat and stir in the pecans and walnuts.
- Pour the nut mixture over the baked base, spreading evenly.
- Return to the oven and bake for an additional 20-25 minutes, or until the topping is set and bubbling.
- Cool completely in the pan, then cut into bars.
Serve these Festive Pecan and Walnut Bars and enjoy a sweet and nutty delight that’s sure to become a holiday favorite!
