Experience the festive delight of these Peppermint Chocolate Chip Cookies, combining the refreshing zest of peppermint with rich chocolate chips for a truly irresistible treat. If you’ve never tried this flavor combination before, prepare to be amazed. They’re so tasty you might find yourself enjoying more than just a few in one sitting!
Why You’ll Love This Recipe
These cookies are a fantastic twist on traditional chocolate chip cookies, perfect for the holiday season or any time you crave something minty and chocolaty. The addition of crushed candy canes not only infuses the cookies with peppermint flavor but also adds a delightful crunch that complements the soft, chewy texture.
Perfect Occasion
Ideal for holiday cookie exchanges, festive gatherings, or as a special treat to leave out for Santa. They’re also great for baking in large batches to gift to friends, family, or neighbors as a sweet, homemade holiday gift.
Decoration Tips
For an extra festive touch, drizzle melted chocolate over the cooled cookies and sprinkle with a bit more crushed candy cane. This not only enhances their appearance but also boosts the minty chocolate flavor, making them even more special.
Ingredients:
- 1 stick vegan butter (1/2 cup)
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- Approximately 1/8 teaspoon peppermint extract (2 drops)
- 1 egg replacer (prepared according to package instructions)
- A pinch of salt
- 1/2 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1/2 to 3/4 cup vegan chocolate chips
- 3 candy canes, crushed
Directions:
- Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper.
- In a large bowl, cream together the vegan butter, white sugar, and brown sugar until smooth and fluffy.
- Mix in the egg replacer, peppermint extract, and vanilla extract until well combined.
- Gradually add the flour, baking soda, and a pinch of salt, mixing until just combined. Stir in the crushed candy canes.
- Gently fold in the chocolate chips.
- Form the dough into approximately 1 tablespoon-sized balls and place them on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 11 minutes, or until the edges are just set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Peppermint Chocolate Chip Cookies, a perfect holiday treat that’s sure to become a new favorite for both their festive flavor and charming appearance!
