Get into the holiday spirit with these irresistible White Chocolate & Almond Christmas Cookies. These cookies are the perfect combination of sweet and nutty flavors, featuring white chocolate chips, almond pieces, and a hint of coconut. They’re soft, chewy, and brimming with festive cheer, making them an ideal treat to enjoy beside the Christmas tree, with a warm cup of tea, while watching your favorite holiday movie.
Why You’ll Love This: These cookies offer a delightful twist on traditional holiday treats. The white chocolate chips add a creamy sweetness, while the almonds provide a satisfying crunch. The addition of coconut brings a subtle tropical flair, making these cookies not only delicious but also uniquely festive. They’re easy to make and perfect for sharing with loved ones.
Perfect Occasion: These cookies are great for holiday parties, family gatherings, cookie exchanges, or as a cozy treat to enjoy during the festive season. They also make wonderful homemade gifts for friends and neighbors.
Recipe:
Ingredients:
- 90 g of melted butter
- 40 g of brown sugar
- 40 g of white sugar
- 1 egg
- 200 g of all-purpose flour
- 1 tsp of baking powder
- 1 1/2 tsp of baking soda
- 20 g of shredded coconut
- 100 g of white chocolate chips (or more for extra sweetness)
- 40 g of thinly sliced almonds (or almond flakes)
Preparation:
- Mix the sugars with the melted butter.
- Add the flour, baking powder, and baking soda.
- Mix in the egg.
- Stir in the white chocolate chips, almonds, and shredded coconut.
- Let the dough rest in the fridge for 30 minutes.
- Preheat the oven to 180°C (356°F).
- Form 6 dough balls and place them on a baking tray lined with parchment paper.
- Bake for about 12 minutes.
Enjoy these delightful White Chocolate & Almond Christmas Cookies, a perfect treat to add a touch of sweetness to your festive celebrations!
