Indulge in these delicious Filled Butter Cookies, featuring a tender, melt-in-your-mouth texture complemented by luscious fillings of pistachio and hazelnut cream. Perfect for any occasion, these cookies are easy to prepare and are sure to impress with their rich flavor and beautiful appearance. The buttery dough is piped into elegant shapes, with a delightful center filled with creamy nut spreads that make every bite a joy.
Why You’ll Love This: These cookies are a wonderful combination of simplicity and decadence. The buttery dough, enriched with powdered sugar and vanilla, provides a delicate sweetness and a soft, crumbly texture. The added pistachio and hazelnut creams not only enhance the flavor but also offer a delightful surprise with every bite. Easy to make yet impressive in taste and presentation, these cookies are sure to become a favorite.
Perfect Occasion: These Filled Butter Cookies are perfect for festive occasions like Christmas, Easter, or birthday parties. They also make an elegant addition to an afternoon tea or a sophisticated treat to serve at any gathering. Their beautiful appearance and exquisite taste make them a lovely gift for friends and family during the holiday season or any special event.
Decoration Tips: For a beautiful presentation, dust the cookies lightly with powdered sugar before adding the nut cream fillings. You can also drizzle melted chocolate over the tops or add a sprinkle of finely chopped nuts to enhance the visual appeal and flavor. Arrange them on a decorative plate or in a gift box lined with parchment paper for an extra touch of elegance.
Ingredients:
- 250g very soft butter
- 120g powdered sugar
- 1 packet vanilla sugar
- 1/2 packet baking powder
- 1 egg
- 85ml oil
- 180g cornstarch
- 350-370g flour
Additional Ingredients:
- Pistachio cream
- Hazelnut cream
Instructions:
- Prepare the Dough: In a large bowl, beat together the very soft butter, powdered sugar, vanilla sugar, oil, and egg until well combined.
- Combine Dry Ingredients: Add the flour, cornstarch, and baking powder to the mixture. Knead until you have a very soft dough.
- Shape the Cookies: Fill a sturdy piping bag fitted with a large nozzle with the dough. Pipe the dough onto a baking sheet lined with parchment paper into your desired shapes. Use the end of a wooden spoon to press a small indent into the center of each cookie.
- Bake: Preheat your oven to 160°C (320°F). Bake the cookies for about 15-18 minutes. They should be soft and lightly golden.
- Cool and Fill: Allow the cookies to cool completely on the baking sheet. Once cooled, fill the indents with pistachio cream and hazelnut cream.
Enjoy these delightful Filled Butter Cookies, perfect for any occasion and sure to impress with their rich, creamy centers and tender, buttery texture!
