Unveil the magic of these Five-Ingredient Chocolate Fudge Crunch Bars, which combine ease and deliciousness in every bite. These bars require minimal effort and no baking, making them a perfect quick treat. With a crunchy base crafted from rice cakes and a rich, smooth chocolate fudge topping, these bars are not only incredibly tasty but also a healthier dessert option that's sure to satisfy any sweet tooth.
Why You'll Love This
These Chocolate Fudge Crunch Bars are a dream come true for any chocolate lover. The combination of crispy rice cakes with decadent chocolate fudge creates a texture that's both satisfying and indulgent. What's more, they're made with wholesome ingredients like cashew butter and coconut oil, offering a guilt-free way to enjoy a sweet treat. The simplicity of preparation—just mix, press, and chill—means you can have a delicious dessert ready in no time.
Perfect Occasion
These bars are ideal for any occasion when you need a quick dessert that impresses without any fuss. They're perfect for children's parties, picnics, or as a sweet snack after a meal. Their no-bake nature and quick chilling time make them a great last-minute treat for unexpected guests or a busy holiday season.
Decoration Tips
For a beautiful finish, drizzle melted chocolate over the set bars and sprinkle with crushed nuts or sea salt before cutting them into pieces. This not only enhances their visual appeal but adds a layer of flavor that complements the fudge perfectly. If serving at a party or gathering, consider adding a small edible flower or a dusting of edible gold powder for a touch of elegance.
Ingredients
- For the base:
- 6 rice cakes
- 4 tablespoons maple syrup
- 1/3 cup coconut oil, melted
- 1/3 cup cashew butter (or any nut butter)
- For the chocolate fudge:
- 1/2 cup cacao powder
- 1/2 cup maple syrup
- 1/4 cup cashew butter (or any nut or seed butter)
- 1/2 cup coconut oil, melted
Instructions
- Prepare the Base:
- In a mixing bowl, combine the crushed rice cakes, maple syrup, melted coconut oil, and cashew butter. Stir until well mixed.
- Press the mixture evenly into a lined baking tin or mold. Ensure it's compact to help the bars stick together. Place in the fridge to chill.
- Make the Fudge Layer:
- In the same mixing bowl, add the cacao powder, maple syrup, cashew butter, and melted coconut oil. Stir until you achieve a thick, chocolatey mixture.
- Pour this fudge over the chilled base, spreading it evenly.
- Chill and Serve:
- Return the bars to the fridge for about an hour, or until the fudge layer is firm. For quicker setting, place them in the freezer.
- Once set, cut into slices and serve.
Enjoy these heavenly Five-Ingredient Chocolate Fudge Crunch Bars, perfect for when you crave something sweet but simple!