Discover the secret to creating flaky, melt-in-your-mouth cheese pastries that are so delightful, they vanish as soon as they’re out of the oven. This recipe offers a perfect blend of a soft, airy dough with a rich, buttery texture, filled with the gooey goodness of melted cheese. Whether you choose sharp cheddar or creamy white cheese, these pastries are bound to become a favorite for breakfast, brunch, or any time you crave something truly special. Easy to make and even easier to love, this pastry recipe promises satisfaction in every bite.
Why You’ll Love This:
This pastry combines the tender flakiness of the dough with the hearty, comforting flavor of cheese, making it a hit among both kids and adults. The dough is simple to prepare and forgiving, perfect for those who are new to baking or pressed for time. The golden, crispy exterior, paired with the savory cheese filling, creates a harmonious taste that’s both rich and satisfying, ensuring these pastries won’t last long on the table.
Perfect Occasion:
Ideal for lazy weekend mornings, special holiday breakfasts, or as a homemade treat to brighten up a weekday. They’re also fantastic for hosting, as you can prepare them in advance and bake just before guests arrive, filling your home with a welcoming, delicious aroma. These cheese pastries are sure to impress, whether it’s a casual family gathering or a more festive brunch party.
Decoration Tips:
Brush the pastries with an egg yolk and oil mixture for a shiny, golden finish that enhances their visual appeal. For a gourmet touch, sprinkle some sesame seeds, poppy seeds, or a pinch of coarse sea salt on top before baking. Serve them on a beautiful platter alongside fresh fruits, jams, and a selection of teas or coffees to complement their savory goodness.
Ingredients:
- 2 cups warm water (400ml)
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon yeast
- 5 cups flour (add gradually)
- To grease: 100g butter mixed with 1/4 cup (100ml) vegetable oil
- Filling: 150g cheddar or white cheese, grated
- Topping: 1 egg yolk
Instructions:
- Mix warm water and yeast, then add oil, salt, and gradually incorporate flour to form a soft, non-sticky dough. Let it rest covered for 10 minutes.
- Divide the dough into 12 pieces, roll each into a size of a dessert plate, then brush each with the warm butter and oil mixture. Stack them and let rest for another 10 minutes.
- Roll out each piece to about 25-30cm in diameter, add grated cheese in the center, fold and shape as shown in the video. Let the shaped pastries rest for 10 minutes.
- Mix egg yolk with some of the remaining oil and brush on top. Bake at 180°C until golden and flaky.
- Enjoy immediately for the best experience or store in a container once cooled.
Indulge in these Flaky Cheese Pastries, a recipe that combines simplicity with divine flavor, ensuring that each pastry brings joy and comfort to your table.
