These flaky cinnamon apple pastries are a delightful combination of sweet, spiced apples and buttery, crispy puff pastry. With layers of golden, flaky dough wrapped around tender apple slices dusted in cinnamon sugar, this dessert is an irresistible fall favorite. The warm, comforting aroma of cinnamon and apples fills your kitchen as these pastries bake to perfection, creating a treat that’s as comforting as it is delicious. Whether you’re enjoying them fresh out of the oven or later with a cup of tea or coffee, these pastries make for a versatile and satisfying dessert or snack.
Why You’ll Love This Recipe:
You’ll love these cinnamon apple pastries for their simplicity and incredible flavor. With just a few basic ingredients, you can create a bakery-quality dessert in your own kitchen. The flaky, buttery puff pastry is the perfect complement to the juicy apples and the warm, sweet notes of cinnamon sugar. The recipe is quick and easy, making it ideal for busy days when you want something sweet without a lot of effort. Plus, they bake in just 20 minutes, so you’ll have a delicious treat ready in no time. Whether you serve them for breakfast, dessert, or an afternoon snack, these pastries are sure to be a hit.
Perfect Occasion:
These cinnamon apple pastries are a wonderful choice for fall and winter baking. They’re perfect for a cozy weekend breakfast or brunch, especially when paired with a hot cup of coffee or tea. If you’re hosting a small gathering or need a quick dessert for a family dinner, these pastries are an excellent option that will please everyone. Their light, flaky texture and sweet apple filling also make them great for holiday parties, potlucks, or as a thoughtful homemade gift.
Decoration Tips:
To make these pastries look even more inviting, dust them with powdered sugar once they’ve cooled slightly. This adds a beautiful snowy finish that enhances their presentation. You can also drizzle a light glaze made from powdered sugar and a bit of water or milk over the top for added sweetness. If you want to add a touch of elegance, consider garnishing with a sprinkle of ground cinnamon or serving them with a dollop of whipped cream on the side.
Ingredients
- Puff pastry dough (yeast-based, store-bought or homemade)
- Apples (peeled, cored, and sliced)
- Cinnamon sugar (a mix of sugar and ground cinnamon)
- 1 egg (for brushing)
Instructions:
Begin by preparing the apples. Peel, core, and slice them into thin pieces. Set aside.
Roll out the puff pastry dough and cut it into squares or rectangles, depending on how large you want your pastries.
In a small bowl, mix sugar with ground cinnamon to create a cinnamon sugar mixture. Coat the apple slices in the cinnamon sugar, ensuring each slice is well covered.
Place a few cinnamon-coated apple slices onto each square of puff pastry. Fold or seal the dough around the apples as desired, creating your preferred pastry shape.
Beat the egg in a small bowl, and brush the tops of the pastries with the egg wash to give them a golden, shiny finish.
Preheat your oven to 180°C (350°F). Bake the pastries on a parchment-lined baking sheet for about 20 minutes, or until the dough is golden and flaky.
Let the pastries cool slightly before serving. Optionally, dust with powdered sugar for extra sweetness.
Enjoy!
