These Puff Pastry Cinnamon Rolls are a simple yet indulgent treat, combining the crispy, flaky layers of puff pastry with the warm, comforting flavors of cinnamon and brown sugar. Topped with a tangy cream cheese glaze, each roll is golden, buttery, and perfectly sweet, making them the perfect quick dessert or snack. Whether you’re using store-bought puff pastry or making your own, these cinnamon rolls are irresistibly light, crispy on the outside, and tender on the inside.
Why You’ll Love This Recipe
You’ll love how quick and easy these puff pastry cinnamon rolls are to make. Unlike traditional cinnamon rolls, there’s no need for yeast or hours of rising time. The puff pastry gives these rolls a flaky, crisp texture, while the combination of brown sugar and cinnamon adds warmth and sweetness. The rich cream cheese glaze, with a hint of lemon, adds a delicious tangy contrast to the sweetness of the filling. Perfect for last-minute baking or a spontaneous sweet craving, these cinnamon rolls are ready in under 30 minutes.
The Perfect Occasion for These Rolls
These Puff Pastry Cinnamon Rolls are perfect for breakfast, brunch, or a quick afternoon snack. Serve them fresh out of the oven for an easy weekend treat, or bake them for a cozy holiday morning. Their light, flaky texture makes them ideal for any gathering where you want to offer something sweet but not too heavy. Whether you’re enjoying them with a cup of coffee, serving them at a party, or bringing them to a potluck, these cinnamon rolls are sure to impress.
Decoration Tips
For an extra touch of indulgence, drizzle the cream cheese glaze generously over the warm cinnamon rolls, letting it seep into the layers. You can also sprinkle a little extra cinnamon or powdered sugar on top for a more polished look. For a festive twist, you could even add a few chopped nuts, like pecans or walnuts, to the filling before rolling up the dough. This will add a crunchy texture and make the rolls even more decadent. If you want to go for a more elegant presentation, serve the rolls on a platter with the glaze served on the side for dipping.
Ingredients:
For the Rolls:
- 6 sheets of frozen puff pastry (or 1 roll of store-bought puff pastry)
- 80g brown sugar
- 60g softened butter
- 2 teaspoons cinnamon
For the Glaze:
- 40g cream cheese
- 2-3 tablespoons powdered sugar
- A squeeze of lemon juice
Instructions:
- Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and cinnamon until it forms a smooth, spreadable paste.
- Prepare the Puff Pastry: If using individual sheets of frozen puff pastry, lay them side by side and use a rolling pin to roll them out into a large rectangle. If using a single roll of puff pastry, simply unroll it onto a flat surface.
- Assemble the Rolls: Evenly spread the butter-cinnamon mixture over the surface of the puff pastry, making sure to cover the entire area. Roll the pastry tightly from one long side to the other, forming a log. Slice the log into individual rolls, about 1 inch thick.
- Bake the Rolls: Preheat your oven to 200°C (390°F). Place the cinnamon rolls on a baking sheet lined with parchment paper, spacing them slightly apart. Bake for 15–20 minutes, or until the rolls are golden brown and crispy.
- Prepare the Glaze: While the rolls are baking, whisk together the cream cheese, powdered sugar, and a squeeze of lemon juice in a small bowl until smooth and creamy.
- Finish and Serve: Once the rolls are baked, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls, allowing it to melt slightly into the layers.
Enjoy these flaky, buttery Puff Pastry Cinnamon Rolls with their rich, tangy glaze, perfect for any time you’re craving a sweet, spiced treat!
