These raspberry pastries are an irresistible mix of flaky puff pastry, smooth quark, and the natural tart sweetness of fresh raspberries. The rich creaminess of the quark filling contrasts beautifully with the juicy berries, all wrapped in a golden, crisp pastry. Simple to prepare yet visually stunning, these pastries are a perfect choice for breakfast, dessert, or a delightful afternoon snack.
Why You’ll Love This Recipe
You’ll love these pastries for their perfect balance of textures and flavors. The puff pastry bakes up golden and crisp, while the creamy quark and fresh raspberries create a luscious filling that’s not overly sweet. The best part? This recipe is incredibly simple yet looks and tastes like something straight from a bakery. The light dusting of powdered sugar adds a touch of elegance, making these pastries a great option for any occasion, from a casual family breakfast to a special dessert for guests.
Perfect for Any Occasion
These raspberry pastries are ideal for a variety of occasions. Serve them as a brunch centerpiece alongside coffee or tea, or offer them as a light, fruity dessert after dinner. They’re perfect for spring and summer gatherings when fresh berries are in season, but can easily be made year-round with other fruits like strawberries, blueberries, or even sliced peaches. Whether you’re baking for a crowd or indulging in a personal treat, these pastries are always a hit!
Decoration Tips
For an added touch of elegance, dust the pastries with a light sprinkle of powdered sugar after they’ve cooled. If you want to elevate the presentation, you can drizzle a little melted white chocolate or glaze over the top for added sweetness and shine. To give them a fresh finish, garnish each pastry with a single raspberry and a small mint leaf in the center after baking. These little details will make the pastries look even more tempting and professional.
Ingredients:
- 1 sheet puff pastry
- 200g quark or creamy spreadable cheese (unsalted)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Approx. 150g fresh raspberries (about 5 raspberries per pastry)
- 1 egg (for brushing)
- Powdered sugar (optional, for dusting)
Instructions:
- Preheat the oven:
Preheat your oven to 180°C (350°F), using top and bottom heat. Line a baking tray with parchment paper. - Prepare the puff pastry:
Roll out the puff pastry sheet on a flat surface and cut it into equal-sized squares, each about 10 x 10 cm (approximately 4 x 4 inches). - Score the pastry edges:
With a sharp knife, carefully score a 1 cm (½ inch) border around each square, cutting halfway through the dough but not all the way to the center. This will allow the edges to puff up around the filling. - Prepare the quark filling:
In a bowl, mix together the quark, sugar, and vanilla extract until smooth. Place about 1 tablespoon of the quark mixture in the center of each pastry square. - Add the raspberries:
Arrange around 5 fresh raspberries on top of the quark mixture in the center of each square, spreading them evenly. - Fold the pastry corners:
Gently fold the cut edges of the pastry squares toward the center, bringing the corners together to partially enclose the filling like petals around a flower. Press the edges lightly to ensure they hold during baking. - Brush with egg wash:
Beat the egg in a small bowl and brush it over the pastry to give it a golden, glossy finish as it bakes. - Bake the pastries:
Place the pastries on the prepared baking tray and bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. - Cool and dust with sugar:
Allow the pastries to cool slightly before dusting them with powdered sugar (if desired). Serve and enjoy!
These raspberry pastries are best enjoyed fresh out of the oven but can be stored at room temperature for a day or two in an airtight container. Enjoy them as a delightful snack or light dessert anytime!