This flourless banana bread is as easy as it is delicious! Made with just four simple ingredients, it’s naturally sweetened by ripe bananas and packed with the richness of peanut butter. With no added sugar or flour, this wholesome banana bread is perfect for those looking for a healthier treat without compromising on flavor. Top it with some chopped chocolate for an extra indulgent twist or enjoy it as is for a perfectly moist and satisfying snack.
Why You’ll Love This Recipe:
This recipe is perfect for anyone looking for a healthier version of banana bread. With no flour and no sugar, it relies on the natural sweetness of ripe bananas and the creamy texture of peanut butter for a moist and delicious loaf. It’s gluten-free, easy to make, and requires just four ingredients that you probably already have on hand! Add in chopped chocolate for a decadent touch, and you’ve got a treat that’s perfect for breakfast, a snack, or even dessert.
Perfect Occasion:
This flourless banana bread is ideal for any time of day—whether it’s breakfast on the go, a post-workout snack, or an afternoon pick-me-up. It’s also great for those with dietary restrictions, as it’s naturally gluten-free and free of refined sugar. Perfect for busy days or when you want to whip up something simple and wholesome without a lot of fuss.
Decoration Tips:
For an extra touch of flair, top the banana bread with a sprinkle of chopped nuts or more sliced bananas before baking. If you’re adding chocolate, try a mix of dark and milk chocolate chunks to create a beautifully rich contrast in each bite. You can also drizzle melted peanut butter over the cooled loaf for a nutty finish.
Ingredients:
- 3 Ripe Bananas, mashed
- 1 cup Drippy Peanut Butter
- 2 Eggs
- 1 tsp Baking Powder
- Chopped Chocolate (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease or line a loaf tin with parchment paper to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, eggs, and baking powder. Stir until everything is well mixed and smooth.
- Prepare the Loaf: Pour the banana mixture into your prepared loaf tin, spreading it evenly. If you’re adding chocolate, sprinkle the chopped chocolate over the top of the batter for a decadent touch.
- Bake: Place the loaf tin in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Enjoy your flourless banana bread—simple, healthy, and utterly delicious!
