Indulge in the wholesome goodness of this Flourless Banana Bread, a recipe that delivers all the traditional flavors of banana bread without the flour. Packed with natural ingredients like ripe bananas, creamy peanut butter, and pure maple syrup, this bread offers a rich and moist texture that's satisfying and surprisingly light. The addition of rolled oats ensures each slice has a hearty, fulfilling bite, making it a perfect gluten-free alternative to classic banana bread.
Why You'll Love This:
This banana bread is not only delicious but also incredibly nutritious. It's packed with protein from the peanut butter and eggs, making it an excellent energy booster. The natural sweetness of the bananas and maple syrup means there's no need for added sugars, making this a healthier option for those watching their sugar intake. Its simple ingredient list and easy preparation make it a quick and rewarding baking project, perfect for both novice bakers and seasoned cooks looking for a guilt-free treat.
Perfect Occasion:
Flourless Banana Bread is a versatile treat that fits seamlessly into many settings. It's a great choice for breakfast, providing a sustained release of energy throughout the morning. Serve it as a snack during study sessions or pack it for an energizing post-workout treat. This bread is also ideal for gatherings where dietary restrictions are considered, as it’s gluten-free and can be adapted for vegan diets. It’s a thoughtful addition to any brunch or coffee date.
Decoration Tips:
Once cooled, spread a layer of peanut butter on top for an extra creamy finish. For added crunch and visual appeal, sprinkle a mix of seeds and nuts, like chia seeds, flaxseeds, or chopped walnuts, over the peanut butter. If you’re serving this for a special occasion, a drizzle of dark chocolate can transform it into a decadent dessert.
Ingredients:
- 2 ripe bananas
- 1/2 cup of peanut butter, plus extra for topping
- 1/3 cup of pure maple syrup
- 2 eggs
- 1/2 teaspoon of baking powder
- 2 cups of rolled oats
Instructions:
- Preparation: Preheat your oven to 350°F (177°C) and grease a loaf pan.
- Blend Ingredients: In a high-powered blender or food processor, combine the bananas, peanut butter, maple syrup, and eggs. Add the baking powder and rolled oats. Blend until the mixture is smooth.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Cooking Time: Place in the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Once completely cooled, top with a layer of peanut butter and, if desired, sprinkle with your choice of seeds or nuts.
Enjoy this delicious Flourless Banana Bread, a simple yet satisfying treat that's packed with flavor and good health!