Indulge in these Flourless Chocolate Banana Bread Blondies, a perfect blend of moist banana bread and rich, chocolaty blondies. Made with wholesome ingredients like ripe bananas and almond flour, these blondies are not only delicious but also gluten-free and packed with natural sweetness. The addition of chocolate chips or chopped chocolate makes every bite a delightful experience. This recipe is easy to follow and yields a satisfying, guilt-free treat that’s perfect for any time of day.
Why You’ll Love This:
These banana bread blondies are a healthier alternative to traditional desserts, using almond flour instead of regular flour and maple syrup for natural sweetness. The ripe bananas add moisture and a rich banana flavor, while the coconut oil provides a subtle tropical hint. The blondies are incredibly versatile, allowing you to add your favorite type of chocolate for an extra indulgent touch. Perfect for breakfast, snacks, or dessert, these blondies are sure to become a favorite in your household.
Perfect Occasion:
These flourless chocolate banana bread blondies are ideal for any occasion, from casual snacks to elegant dessert spreads. They make a great addition to brunch, picnics, or as a lunchbox treat. Their moist and tender texture makes them perfect for enjoying with a cup of coffee or tea. These blondies are also an excellent choice for those following a gluten-free diet, ensuring everyone can enjoy a delicious treat.
Decoration Tips:
For an extra touch of indulgence, drizzle melted chocolate over the cooled blondies before serving. You can also sprinkle some chopped nuts, such as pecans or walnuts, on top for added crunch and flavor. If you’re serving these blondies for a special occasion, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Ingredients List:
- 2 very ripe Bananas, mashed
- 1/3 cup Coconut Oil, melted
- 1/3 cup Maple Syrup
- 2 Eggs
- 1 teaspoon Vanilla Essence
- 2 1/2 cups Almond Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- Chocolate Chips or chopped Chocolate (optional)
- Preheat and Prepare the Pan:
- Preheat your oven to 180°C (350°F). Grease and line a 20×20 cm (8×8 inch) baking tin with parchment paper.
- Mix the Wet Ingredients:
- In a large bowl, thoroughly mash 2 very ripe bananas using a fork.
- Once mashed, mix in 1/3 cup of melted coconut oil, 1/3 cup of maple syrup, 2 eggs, and 1 teaspoon of vanilla essence until well combined.
- Combine the Dry Ingredients:
- To the wet mixture, add 2 1/2 cups of almond flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1 teaspoon of cinnamon. Mix until a smooth batter forms.
- Fold in chocolate chips or chopped chocolate if desired.
- Bake the Blondies:
- Pour the batter into the prepared baking tin, spreading it evenly.
- Sprinkle additional chocolate on top if desired.
- Bake in the preheated oven for approximately 20-25 minutes, or until the blondies are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the blondies from the oven and allow them to cool in the tin. They will be soft while warm, so handle with care when transferring out of the tin.
- Once cooled, cut into squares and enjoy.
Enjoy these flourless chocolate banana bread blondies, a deliciously moist and nutritious treat perfect for any occasion. Enjoy!
