Enjoy a Guilt-Free, Gluten-Free, Dairy-Free, and Refined Sugar-Free Delight
Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!
These Flourless Chocolate Brownies are gluten-free, dairy-free, and refined sugar-free, making them a healthier option that will leave you happier and satisfied.
Equipment Needed
To make these delicious Flourless Chocolate Brownies, you will need the following equipment:
- Mixing bowl
- Fork or potato masher
- Spoon or spatula
- Ovenproof baking dish
- Oven
Ingredients:
- 60g peanut butter
- 2 bananas
- 20g cocoa powder
- 30g date sugar
- 1/2 tsp baking powder
- Chocolate chips (non-dairy and refined sugar-free)
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) with top and bottom heat.
- Prepare the Batter:
- In a mixing bowl, mash the bananas until smooth.
- Add the peanut butter, cocoa powder, date sugar, and baking powder to the mashed bananas. Mix until well combined.
- Add Chocolate Chips:
- Fold in a handful of non-dairy and refined sugar-free chocolate chips into the batter.
- Bake the Brownies:
- Pour the batter into an ovenproof baking dish.
- Sprinkle more chocolate chips on top of the batter for extra chocolaty goodness.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the brownies to cool before cutting into squares and serving.
Enjoy your Flourless Chocolate Brownies! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends.
