Dive into the richness of these Flourless Four-Ingredient Brownies, a recipe that will leave you amazed at how something so simple can taste so incredible. These brownies are not just any treat; they’re moist, deeply chocolatey, and absolutely delicious. The fact that they’re easy to make and healthy is just the cherry on top! Low in fat, gluten-free, and without added sugars, they’re a guilt-free indulgence that everyone should try at least once.
Why You’ll Love This
These brownies redefine indulgence with their health-conscious profile, requiring only four basic ingredients. The natural sweetness of ripe bananas means you can adjust the sweetness to your preference, making them a versatile treat for all tastes. The optional chocolate chips add an extra layer of luxury without compromising the brownies’ wholesome nature.
Perfect Occasion
Whether you’re looking for a quick dessert for a casual get-together, a healthy treat for the family, or something special for a more intimate occasion, these brownies fit the bill perfectly. They’re also an excellent choice for anyone with dietary restrictions, ensuring no one misses out on the deliciousness.
Decoration Tips
For an added touch of sophistication, sprinkle a pinch of sea salt over the brownies right after they come out of the oven. This not only enhances the flavors but also adds a gourmet twist to the presentation. If you’re feeling adventurous, a drizzle of dark chocolate or a dusting of cocoa powder can elevate these simple treats to new heights.
Ingredients:
- 3 mashed ripe bananas
- 2 eggs
- ½ cup (50g) unsweetened cocoa powder
- ½ teaspoon baking soda or baking powder
- Optional: 1 tablespoon honey or sweetener
- Optional: ¾ cup chocolate chips and/or unsweetened chocolate chunks
- Optional: sea salt for finishing
Instructions:
- Preheat your oven to 350°F (180°C).
- Combine the mashed bananas with eggs in a bowl. Add honey or sweetener if desired, mixing well to combine.
- Stir in the cocoa powder and baking soda until the mixture is fully integrated. Then, mix in more than half of the chocolate chips or chunks.
- If using individual square or muffin molds, divide the batter among them, filling each ¾ full. For a single large batch, pour the mixture into a greased 20x20cm (approximate) pan.
- Sprinkle the remaining chocolate chips or chunks over the top and bake. For mini brownies, bake for about 10-15 minutes. For a large pan, bake for 20-25 minutes, or until almost set in the center. Be careful not to overbake to maintain moisture.
- Optionally, sprinkle with sea salt upon removal from the oven.
- Allow to cool for 10 minutes before removing from the pan or cutting into 16 squares. Serve warm for a truly indulgent experience.
Enjoy these marvelously moist and chocolatey flourless brownies, a simple yet satisfying treat that proves less is indeed more.
