Revel in the creation of a delightful gingerbread treat that’s as simple to make as it is delightful to savor. Infused with citrus and spice, here’s a flourless recipe you can’t resist.
Ingredients:
- 300g of your preferred nut mix (think walnuts, hazelnuts, and almonds)
- 50g of dark chocolate
- 100g of orange zest, blended into a fine paste
- 100g of lemon zest, equally pureed
- 2 large eggs
- 100g of organic dark brown sugar, pulverized
- 1 teaspoon of homemade gingerbread spice blend
- 1/2 teaspoon of ground cinnamon
- A pinch of fine sea salt
- A few drops of bitter almond extract for that marzipan hint
Preparation:
- Start by coarsely grinding the chocolate and nuts together. The goal is a rustic, chunky texture.
- Blend in the citrus pastes, sugar, spices, and salt, achieving a harmonious mixture.
- Crack in the eggs and mix until you have a pliable dough-like consistency.
- Form small, even balls with your hands and flatten them slightly to your preferred shape.
- Place them on a baking sheet and bake in a preheated oven at 180°C for about 15 minutes, or until they’re firm and fragrant.
Finishing Touches: Once cooled, you have the option to drizzle the gingerbreads with melted chocolate or a simple sugar icing (50g of sifted powdered sugar combined with just enough water to make a smooth, drizzle-friendly glaze).
Chef’s Note: This recipe celebrates the natural oils and flavors of nuts and citrus, offering a moist and dense gingerbread that’s entirely flour-free. Enjoy the process as much as the eating!
