Embark on a delightful culinary journey with these enchanting Flower Jelly Delights, where the beauty of floral aesthetics meets the irresistible allure of sweet treats. Crafted with vibrant strawberry-flavored jelly and a rich, creamy base, these individual desserts are perfect for showcasing your creative flair and adding a touch of elegance to any gathering.
Why You’ll Love This
These Flower Jelly Delights are not just a feast for the eyes; they offer a harmonious blend of textures and flavors. The sweet, fruity jelly combined with the smooth, rich cream creates a luxurious experience in every bite. Plus, their visual appeal makes them an instant hit at parties and special events.
Perfect Occasion
Ideal for garden parties, high tea events, bridal showers, or any occasion that calls for a bit of sophistication and whimsy, these jellies can transform a simple gathering into a memorable celebration.
Ingredients:
For the Flower Jelly:
- 2 packets of strawberry-flavored gelatin for a vivid, fruity base
- 1 cup of water to dissolve the gelatin
- 2 cups of marshmallows, adding a soft texture and sweetness to the jelly
For the Creamy Base:
- 250 grams of clotted cream or heavy cream, for a rich and velvety texture
- 1/2 cup of sweetened condensed milk to enhance the creaminess and sweetness
- 1/4 cup of hot milk, used to dissolve the gelatin
- 1.5 teaspoons of gelatin, to stabilize and set the cream layer
Instructions:
- Prepare the Flower Jelly:
- In a microwave-safe bowl, combine the strawberry gelatin, water, and marshmallows.
- Microwave on high for 1 to 1.5 minutes, stirring every 30 seconds, until the ingredients are completely melted and combined.
- Pour the mixture onto a tray lined with greased parchment paper or plastic wrap.
- Freeze for 30 to 40 minutes until firm.
- Once set, cut and roll the jelly into floral shapes as desired and place them in individual serving cups.
- Make the Creamy Base:
- In a mixing bowl, use an electric mixer to blend the clotted cream with the sweetened condensed milk until smooth.
- In a small bowl, dissolve the gelatin in the hot milk. Microwave for 30 seconds and stir well to ensure the gelatin is fully dissolved.
- Gradually mix the gelatin mixture into the cream mixture until well combined.
- Carefully pour this cream mixture into the cups over the set jelly flowers.
- Chill and Serve:
- Refrigerate the cups for at least 6 hours to allow the cream to set.
- Before serving, garnish each cup with fresh mint for a refreshing touch.
Enjoy your Flower Jelly Delights, a perfect blend of art and flavor, guaranteed to impress and enchant your guests at your next special event!
