Dive into the world of homemade pastries with these Fluffy and Delicious Blueberry Buns, inspired by a beloved Polish recipe. Perfectly soft and filled with the sweet tang of blueberries, these buns are a testament to the simplicity and richness of traditional baking. Made with everyday ingredients, the dough wraps around a juicy blueberry filling, topped with a golden crumble for that perfect bite. Whether you choose bilberries or blueberries, these buns are sure to bring a burst of flavor to your palate.
Why You’ll Love This:
The magic of these buns lies in their delightful texture and the burst of berry flavor in every bite. The dough, soft and airy, complements the natural sweetness of the blueberries, making each bun irresistibly good. They are perfect for those who appreciate the charm of homemade bread and the joy of a berry-filled treat. Plus, the process of making them is as rewarding as enjoying the final product.
Perfect Occasion:
These buns are ideal for breakfast, brunch, or as a comforting snack. They’re a hit at gatherings, picnics, or simply as a delightful treat to brighten up any day. Serve them at your next family breakfast or bring them along to a friend’s house to share the love and coziness they embody.
Decoration Tips:
- Before baking, brush the buns with egg wash to achieve that beautiful golden hue.
- A sprinkle of powdered sugar on top can add an extra touch of sweetness and elegance.
- For an added crunch and flavor, lightly roast and chop some hazelnuts to sprinkle over the buns once they’re baked.
Ingredients for 12 Buns:
- Dough:
- 200ml milk, lukewarm
- 2 eggs
- 500g all-purpose flour
- 100g butter, room temperature
- 30g sugar
- 30g fresh yeast (or 8g dry yeast)
- 15g salt
- Filling:
- 400g fresh blueberries
- 3 tbsp sugar
- 1 tsp flour or cornstarch
- Crumble Topping:
- 80g flour
- 50g butter, melted
- 30g sugar
- 1/3 tsp baking powder
Preparation Steps:
- Warm milk slightly, then mix with yeast, egg, sugar, and salt in a mixing bowl until yeast dissolves.
- Gradually add flour, mixing at a low to medium speed. Incorporate butter, then mix at high speed until the dough is smooth.
- Transfer dough to a greased bowl, cover, and let rise for 1 hour.
- Divide risen dough into 12 portions, flatten, and fill each with blueberry mixture. Seal edges securely.
- Place buns on a parchment-lined baking tray. Allow to rise again for 40-45 minutes.
- Preheat oven to 200°C (fan). Brush buns with egg wash, sprinkle with crumble, and bake until golden, about 18 minutes.
- Cool before serving, and enjoy the fluffy goodness filled with the sweetness of blueberries.
These buns are a delightful nod to Polish baking traditions, offering a fluffy, blueberry-packed treat that’s perfect for any time of day. Enjoy crafting and indulging in these delicious buns!
