These cinnamon rolls are a dream for anyone who loves soft, airy pastries filled with warm, sweet cinnamon flavor. Made from scratch with a simple dough that’s soft and fluffy, these rolls are generously filled with a blend of brown sugar and cinnamon, giving each bite a perfect balance of sweetness and spice. Finished with a drizzle of creamy glaze, these cinnamon rolls are the ultimate treat to start your day or to enjoy as a sweet snack. With just a bit of preparation, you’ll be rewarded with bakery-style rolls that are beautifully golden, fragrant, and completely irresistible.
Why You’ll Love This Recipe
These cinnamon rolls are as delicious as they are satisfying to make. The dough is easy to prepare, resulting in a soft and light texture that bakes up beautifully golden. The warm cinnamon-sugar filling is rich and fragrant, while a hint of creamy glaze on top completes each roll with a smooth, sweet finish. This recipe is perfect for anyone looking to bake something special yet achievable. Plus, the rolls stay fresh and soft, making them a delightful treat for sharing or savoring over a few days.
Perfect Occasion
Cinnamon rolls make any occasion feel cozy and indulgent, whether you’re having a quiet morning at home, hosting a weekend brunch, or celebrating the holidays. They’re also a wonderful choice for holiday breakfasts, family gatherings, or just a sweet pick-me-up. Pack them up to share with friends, give as a homemade gift, or keep a batch on hand for a quick, comforting snack that everyone will appreciate.
Decoration Tips
To add a decorative touch, try drizzling a simple vanilla glaze over the top of each roll after baking, creating an elegant look with a hint of extra sweetness. Another option is to sprinkle a few chopped nuts, like walnuts or pecans, over the glaze for added crunch and visual appeal. For a gourmet twist, dust the rolls lightly with powdered sugar just before serving. Adding a few more cinnamon sprinkles on top of the glaze will make each roll look extra warm and inviting.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk, warmed
- 1 large egg
For the Filling
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons melted butter (for brushing on dough)
For Topping
- Double cream, for a rich finishing glaze
Instructions
- In a large bowl, mix together the flour, sugar, salt, and dried yeast.
- Add the melted butter, stirring until well incorporated.
- Pour in the warm milk and mix thoroughly.
- Crack the egg into the mixture and stir until a soft dough forms.
- Knead the dough briefly, then brush a little oil over the top. Cover with a cloth or plastic wrap, and let it rise in a warm place for 2 hours or until it doubles in size.
- After the dough has risen, place it on a lightly floured surface and knead for a few minutes.
- Roll the dough into a large rectangle, about 1/4-inch thick.
- In a small bowl, combine the brown sugar and cinnamon to make the filling.
- Brush melted butter over the dough’s surface, then sprinkle the cinnamon-sugar filling evenly across.
- Roll the dough tightly from one long edge to the other to form a log. Use a sharp knife to slice the log into individual rolls.
- Arrange the rolls in a prepared baking dish or on a baking sheet, spaced slightly apart.
- Bake at 200°C (400°F) for 20 minutes, or until the rolls are golden and fully baked.
- Remove from the oven and pour a bit of double cream over each roll, allowing it to soak in for a creamy, moist finish.
Enjoy!
