Fluffy and Light Homemade Donuts with Exquisite Fillings and Glazes – A Must-Try Recipe That Doesn’t Absorb Oil

Embark on a culinary adventure with these Fluffy and Light Homemade Donuts, perfected to achieve a tender texture that is both delicious and oil-resistant. This recipe takes you through creating delectable donuts with a variety of luxurious fillings and vibrant glazes that ensure every bite is a delightful surprise. Ideal for those seeking a foolproof donut recipe that yields professional-quality results every time!

Why You’ll Love This:

These homemade donuts stand out with their exceptional texture—airy and soft, yet they don’t become greasy despite being fried. The secret lies in the precise kneading and frying techniques, ensuring each donut is perfectly cooked. With customizable fillings ranging from rich chocolate to classic vanilla and various glazes like pistachio butter and Lotus, these donuts offer endless possibilities to please any palate.

Perfect Occasion:

These donuts are a fantastic choice for breakfast, brunch, or as a treat at any gathering. Serve them at a children’s party for a guaranteed hit, or treat your colleagues to a delightful surprise at a morning meeting. They are also perfect for festive occasions where a sweet, indulgent snack is appreciated.

Decoration Tips:

1. Drizzle or dip the donuts in the chosen glaze, then top with sprinkles, crushed nuts, or cookie crumbs for extra texture and flavor.
2. For a festive touch, use food coloring to create vibrantly colored glazes tailored to specific themes or celebrations.
3. Arrange the donuts on a decorative platter garnished with edible flowers or citrus zest for a beautiful presentation.
4. Offer a variety of glazes and toppings at a donut decorating station where guests can customize their treats.

Ingredients:

• Dough:
  • 1 cup liquid milk
  • 4 tablespoons sugar
  • 2 eggs
  • A pinch of vanilla
  • 1 packet of yeast
  • 1 teaspoon salt
  • 4 cups flour
  • 100 grams butter (about 1/2 cup)
• Filling (Pastry Cream):
  • 2 cups liquid milk
  • 2 tablespoons flour
  • 2 eggs
  • Vanilla
  • 4 tablespoons sugar
• Glazes and Toppings:
  • Chocolate glaze: Melted chocolate mixed with 2 tablespoons oil
  • Pistachio butter glaze: Pistachio butter with 1 tablespoon oil
  • Lotus butter glaze: Lotus butter with 1 tablespoon oil
  • Colored icing: Powdered sugar mixed with a little liquid milk and food coloring

Instructions:

1. Prepare the Dough:
   • Mix the milk, sugar, eggs, vanilla, and yeast. Add salt and gradually incorporate the flour until a soft dough forms. Knead thoroughly until smooth and elastic. Add butter and knead again.
   • Let the dough rise for about 30 minutes.
2. Make the Pastry Cream:
   • Whisk the milk, flour, eggs, vanilla, and sugar together until smooth in a saucepan. Cook over low heat until it thickens, then stir in a tablespoon of butter. Divide and flavor half with chocolate and the other half with vanilla. Cover with plastic wrap directly on the surface to prevent a skin from forming.
3. Fry the Donuts:
   • Heat a deep pan of oil until hot (test with a small piece of dough—it should bubble around it). Fry the donuts until golden, then reduce the heat slightly to ensure they cook through without absorbing too much oil. Use a wooden skewer for easy flipping.
4. Glaze and Decorate:
   • Prepare each glaze according to the ingredients listed. Dip or drizzle glazes over the cooled donuts and add any additional toppings as desired.

Enjoy these fluffy and light homemade donuts, a luxurious treat that promises minimal oil absorption and maximum flavor, making them absolutely irresistible!