Indulge in these fluffy and soft chocolate baked donuts topped with a rich and smooth chocolate ganache. Perfectly baked and coated in a luscious ganache, these donuts are a chocolate lover’s dream. This easy-to-follow recipe is a must-try, offering a delightful treat that’s perfect for any occasion. Made with simple ingredients and baked to perfection, these donuts are not only delicious but also healthier than their fried counterparts. Enjoy them fresh out of the oven or store them for a sweet snack later.
Why You’ll Love This: These chocolate baked donuts are incredibly fluffy and soft, offering a perfect balance of rich chocolate flavor and a light, tender texture. The addition of dark chocolate chips in the batter adds delightful pockets of melted chocolate in every bite. The ganache topping takes these donuts to the next level, adding a smooth and decadent finish. This recipe is straightforward and easy to make, making it accessible for bakers of all levels. Whether you enjoy them as a morning treat, an afternoon snack, or a dessert, these donuts are sure to satisfy your chocolate cravings.
Perfect Occasion: These chocolate baked donuts are perfect for a variety of occasions. Serve them as a special breakfast or brunch treat, or bring them to potlucks and gatherings where they are sure to be a hit. They also make a wonderful dessert for family dinners or a sweet treat to enjoy with a cup of coffee or tea. The donuts are great for kids’ parties, holiday celebrations, or any event that calls for a delicious and easy-to-make chocolate treat. Their beautiful appearance and irresistible flavor make them suitable for both casual and festive occasions.
Decoration Tips: To make your chocolate baked donuts even more appealing, consider adding a few decorative touches. After coating the donuts in ganache, sprinkle some colorful sprinkles or crushed nuts on top for added texture and visual appeal. For a touch of elegance, you can drizzle some white chocolate over the ganache. Fresh berries, such as raspberries or strawberries, can also be added as a garnish to complement the rich chocolate flavor. These simple decorations will make your donuts look as delightful as they taste.
Ingredients (makes 6):
- 3/4 cup all-purpose flour
- 2 tablespoons cacao powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1/4 cup almond milk or milk of choice
- 1 tablespoon olive oil or melted coconut oil
- 1/4 cup maple syrup or liquid sweetener of choice
- 1/3 cup dark chocolate chips
Ganache:
- 1/2 cup dark chocolate chips
- 1 1/2 tablespoons butter
- 2 teaspoons water
Method:
- Preheat your oven to 180°C (350°F). Grease a donut pan.
- In a large mixing bowl, combine the all-purpose flour, cacao powder, baking powder, and baking soda.
- In a separate bowl, whisk together the egg, almond milk, olive oil, and maple syrup until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the dark chocolate chips.
- Spoon the batter into the greased donut pan, filling each mold about three-quarters full.
- Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- To make the ganache, add the dark chocolate chips, butter, and water to a saucepan. Heat over medium heat, stirring continuously until the mixture is melted and smooth. Remove from heat and continue stirring until fully combined.
- Dip the cooled donuts into the ganache, ensuring they are well coated. Place the donuts back on the wire rack to allow the ganache to set.
Optional Decoration:
- Sprinkle colorful sprinkles or crushed nuts on top of the ganache for added texture and visual appeal.
- Drizzle with white chocolate for an elegant touch.
- Garnish with fresh berries such as raspberries or strawberries.
Store the donuts in an airtight container, and they will last about 3 days.
Enjoy your fluffy and soft Chocolate Baked Donuts with Ganache!
Enjoy!
