Indulge in the luscious, fruity goodness of these Fluffy Blueberry Delight Buns, a unique take on traditional cinnamon rolls. These soft, pillowy buns are filled with a juicy blueberry filling, creating a delightful contrast between the fluffy dough and the sweet, tangy berries. Topped with a rich cream cheese icing infused with blueberry goodness, these buns are a decadent treat that combines the best of breakfast and dessert into one delightful package.
Why You'll Love This
You'll love these buns for their perfect combination of soft, fluffy dough and vibrant, fruity filling. The sweet and tangy blueberry filling adds a burst of flavor, while the rich cream cheese icing brings a creamy, indulgent finish. The buns are easy to make and offer a delightful alternative to classic cinnamon rolls, providing a refreshing and unique flavor profile. These buns are perfect for breakfast, brunch, or a sweet snack, offering a versatile treat that will satisfy any craving.
Perfect Occasion
These Fluffy Blueberry Delight Buns are perfect for a leisurely weekend brunch, a festive holiday breakfast, or as a delightful treat for afternoon tea. Their fruity flavor and inviting aroma make them ideal for special occasions such as family gatherings, birthdays, or as a sweet surprise for loved ones. The bright and cheerful appearance of these buns adds a touch of joy to any table, making them a great choice for celebratory meals.
Decoration Tips
To enhance the visual appeal of these buns, consider garnishing them with a few fresh blueberries on top of the cream cheese icing. You can also sprinkle some lemon zest over the buns to add a pop of color and a refreshing citrusy aroma. For a special touch, drizzle a little of the blueberry filling over the top, creating an artistic and appetizing presentation. Serve these buns on a decorative plate for an extra touch of elegance.
- Ingredients for the Dough:
- 1 package of dry yeast
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup water, warmed up
- 1/4 teaspoon vanilla extract
- 1 egg
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/4 cup melted butter, to brush over the top before baking
- Ingredients for the Blueberry Filling:
- 400g frozen blueberries
- 85g sugar
- 2 tablespoons lemon juice
- Ingredients for the Cream Cheese Icing:
- 200g cream cheese
- 150g powdered sugar
- 50g butter
- 2-3 tablespoons blueberry filling
- Instructions:
- For the blueberry filling, combine the blueberries, sugar, and lemon juice in a saucepan and simmer on low heat for 20 minutes. Set aside to cool.
- For the dough, combine the dry yeast, milk, sugar, water, vanilla extract, egg, salt, and melted butter in a large bowl. Gradually add the flour and mix until a smooth dough forms. Let the dough rise for at least 2 hours.
- Roll out the dough, spread the blueberry filling over it, and roll it up tightly. Cut into buns and let them rise for another 30 minutes. Preheat the oven to 180°C (356°F).
- Brush the buns with melted butter and bake for 15 minutes or until golden brown.
- For the cream cheese icing, mix the cream cheese, powdered sugar, butter, and blueberry filling until smooth. Spread the icing over the cooled buns.
Enjoy!
