Start your day with a smile with our Fluffy Blueberry Pancakes, the perfect blend of simplicity and deliciousness. Made with just a few basic ingredients and bursting with juicy blueberries, these pancakes are not only quick and easy to prepare but are also irresistibly tasty. Whether you’re sitting down for breakfast or needing a sweet lunch treat, these yogurt-based pancakes are sure to delight.
Why You’ll Love This: These pancakes are the epitome of fluffy perfection, thanks to the airy lift from the beaten egg whites and the tangy moisture from the yogurt. The addition of blueberries provides a burst of flavor and a touch of natural sweetness in every bite. Plus, the optional erythritol makes this dish a great option for those watching their sugar intake without compromising on taste.
Perfect Occasion: These Fluffy Blueberry Pancakes are ideal for a leisurely weekend breakfast, a delightful brunch with friends, or a comforting weekday lunch. They’re also perfect for celebrating the summer’s bounty of fresh blueberries but can easily adapt to frozen berries for a taste of summer all year round.
Decoration Tips: Serve these pancakes with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of maple syrup for extra sweetness. Fresh blueberries and a sprig of mint can add a refreshing and colorful garnish that will make your plate look as good as it tastes.
Ingredients:
- 1 cup flour
- 2 eggs (separate the yolks from the whites)
- 180g yogurt
- 1 tablespoon erythritol (optional)
- 1 teaspoon baking soda
Instructions:
- In a bowl, mix the flour, yogurt, erythritol (if using), and baking soda. Stir in the egg yolks until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter to keep the mixture light and airy.
- Fold in fresh or frozen blueberries gently to distribute evenly throughout the batter.
- Heat a non-stick skillet over medium heat. Spoon the batter onto the skillet, forming small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Enjoy these Fluffy Blueberry Pancakes for a delightful start to your day or a sweet, satisfying lunch. Their light texture and juicy blueberries promise a treat that’s both comforting and refreshing.
