Fluffy Buttermilk Chocolate Chip Muffins with a Crunchy Sugar Topping

Savor the delightful combination of tender crumb and rich chocolate in these Fluffy Buttermilk Chocolate Chip Muffins. These muffins are made with a blend of buttermilk, sour cream, and melted butter, creating a moist and tender texture. The addition of mini semi-sweet chocolate chips in the batter adds bursts of chocolatey goodness, while a sprinkling of coarse sugar on top provides a delightful crunch. The perfect balance of sweetness and texture makes these muffins a great choice for breakfast, snacks, or dessert.

Why You'll Love These Muffins:

  • Perfect Texture: Moist and fluffy with a light, tender crumb.
  • Chocolate Chip Delight: Loaded with mini chocolate chips for a rich flavor.
  • Crunchy Sugar Topping: Adds a pleasant contrast to the soft muffin.
  • Buttermilk Flavor: Provides a subtle tanginess and enhances moisture.
  • Easy and Satisfying: Simple to make and perfect for satisfying a sweet tooth.

Ingredients:

  • 2 1/2 cups (320g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups mini semi-sweet chocolate chips, divided
  • 2 large eggs, room temp
  • 1/4 cup (65g) sour cream, room temp
  • 2 tsp vanilla extract
  • 2 tbsp pure maple syrup
  • 2 tbsp vegetable oil
  • 1/2 cup (110g) unsalted Danish Creamery European Style Butter, melted
  • 1 cup (255ml) buttermilk, room temp
  • 2–3 tbsp coarse or raw sugar, for sprinkling

Instructions:

  1. Mix Dry Ingredients: Whisk flour, sugar, baking powder, baking soda, salt, and chocolate chips.
  2. Combine Wet Ingredients: Blend eggs, sour cream, vanilla, maple syrup, oil, butter, and buttermilk.
  3. Prepare Batter: Mix wet ingredients into dry until just combined. Let rest for 1 hour at room temperature for taller muffin tops.
  4. Bake Muffins: Fill lined muffin tins, top with sugar and chocolate chips. Bake at 425°F for 8 minutes, then reduce to 350°F for 8-10 minutes.
  5. Cool and Serve: Let muffins cool in the pan, then transfer to a rack. Enjoy warm!

Indulge in these Fluffy Buttermilk Chocolate Chip Muffins, a delightful treat that combines the comfort of a classic muffin with the decadence of chocolate, perfect for any time of the day. 🧁🍫🥛

share on

Leave a Reply

Your email address will not be published. Required fields are marked *