These Chocolate Chip Buns, or "Schokobrötchen," are a delicious and soft treat that’s perfect for breakfast, brunch, or a sweet snack. Made with a rich dough infused with butter, vanilla, and a hint of lemon zest, these buns are generously studded with chocolate chips. Baked to golden perfection, they are fluffy and slightly sweet, with melty pockets of chocolate in every bite. Enjoy them fresh out of the oven or reheat them for a comforting treat any time of the day.
Why You'll Love This:
You’ll love these Chocolate Chip Buns because they’re soft, fluffy, and filled with rich chocolate chips that melt perfectly in the oven. The dough is enriched with butter and flavored with vanilla and a touch of lemon zest, giving the buns a light, aromatic sweetness. They’re perfect for breakfast or as an afternoon snack, and they can easily be reheated to enjoy later. These buns are also great for sharing with family and friends, making them a delightful addition to any meal.
Perfect Occasion:
These Chocolate Chip Buns are ideal for breakfast, brunch, or as a sweet treat with coffee or tea. They’re perfect for weekend mornings, family gatherings, or as a special homemade snack. The buns are also great for packing in lunchboxes or bringing to potlucks and picnics. Their soft, pillowy texture and rich chocolate flavor make them a hit with both kids and adults alike.
Decoration Tips:
For an extra touch, consider sprinkling the tops of the buns with a bit of powdered sugar once they’ve cooled. You can also drizzle them with a simple glaze made from powdered sugar and milk for added sweetness and shine. If you want to make them even more indulgent, try adding a few extra chocolate chips on top before baking. The golden-brown finish of the buns combined with the rich chocolate makes them look as delicious as they taste.
Ingredients:
For the Dough:
- 550 grams all-purpose flour
- 280 grams warm milk
- 90 grams melted butter
- 70 grams granulated sugar
- 1 packet vanilla sugar
- 1-2 teaspoons lemon zest (optional)
- 1 pinch of salt
- 1 large egg
- 20 grams fresh yeast or 7 grams dry yeast
- 150-200 grams chocolate chips
For Brushing:
- 1 egg yolk
- 2 tablespoons water
Instructions:
- Prepare the Yeast Mixture:
- In a small bowl, mix the warm milk with the fresh yeast and a little sugar. Stir until the yeast is dissolved.
- Make the Dough:
- In a large mixing bowl, combine the flour, remaining sugar, vanilla sugar, lemon zest (if using), salt, melted butter, and egg.
- Add the milk-yeast mixture to the dry ingredients and stir with a wooden spoon until a dough forms.
- Cover the bowl and let the dough rise in a warm place for 60 minutes, or until it has doubled in size.
- Add Chocolate Chips:
- After the dough has risen, add the chocolate chips and gently knead until they are evenly distributed throughout the dough.
- Shape the Buns:
- Divide the dough into 9-12 equal portions and shape each portion into a round bun.
- Place the buns on a baking sheet lined with parchment paper.
- Second Rise:
- Lightly brush the buns with water and cover them again. Let the buns rise for another 45 minutes.
- Bake the Buns:
- Preheat your oven to 170°C (340°F) with top and bottom heat.
- In a small bowl, whisk together the egg yolk and water. Carefully brush the tops of the buns with the egg wash.
- Bake the buns in the preheated oven for 25-30 minutes, or until they are golden brown.
- Cool and Serve:
- Let the buns cool slightly before serving. Enjoy them warm, and if they become firm the next day, simply reheat them briefly in the microwave.
Enjoy!