This chocolate marshmallow dessert is a light and fluffy treat that combines the richness of cream, the tanginess of raspberries, and the sweetness of chocolate marshmallow candies. With alternating layers of airy cream and raspberry sauce, each bite is a delightful mix of flavors and textures. The dessert is made extra special by separating the marshmallow filling from its crisp wafer base and folding it into a luscious cream mixture. Perfectly chilled and layered in individual glasses, this no-bake dessert is both elegant and incredibly easy to prepare.
Why You’ll Love This Recipe
You’ll love this dessert for its indulgent yet airy texture. The combination of creamy quark, whipped cream, and soft marshmallow filling creates a smooth, melt-in-your-mouth consistency that contrasts beautifully with the tart raspberry sauce. The dessert is both sweet and refreshing, making it perfect for those who want something light but still satisfying. It’s also an incredibly easy recipe to make, with no baking required and only a few simple steps to layer the ingredients. Each spoonful delivers a harmonious blend of flavors that will have you coming back for more.
Perfect Occasion
This fluffy chocolate marshmallow dessert is perfect for any occasion where you want to serve something fun yet refined. It’s a great option for family gatherings, weekend dinners, or even special celebrations like birthdays or anniversaries. The individually layered servings make it an ideal choice for dinner parties, as it can be prepared in advance and kept chilled until you’re ready to serve. Its light texture and fruity raspberry sauce also make it a refreshing dessert for spring and summer events.
Decoration Tips
For an elegant presentation, pipe the creamy layers neatly into the glasses using a piping bag for a professional finish. After layering the raspberry sauce and cream, you can top each dessert with a few fresh raspberries and a dusting of powdered sugar for a sophisticated touch. To add a bit of texture, crumble the leftover marshmallow wafers on top, creating a crunchy contrast to the smooth cream. You can also drizzle a bit of melted chocolate over the final layer for added richness. Serve the dessert in clear glasses to show off the beautiful layers.
Ingredients for Raspberry Sauce:
- 250 g fresh or frozen raspberries
- 3 tablespoons sugar
Ingredients for the Cream:
- 250 g quark
- 400 ml whipping cream
- 1 packet of vanilla sugar
- 4 tablespoons powdered sugar
- 9 large chocolate-covered marshmallow treats
- 2 packets of stabilizing powder for whipped cream
Instructions:
- Make the Raspberry Sauce:
If using frozen raspberries, thaw them first. In a blender or food processor, puree the raspberries with the sugar until smooth. Transfer the sauce to a bowl and set aside. - Prepare the Cream:
In a large mixing bowl, whip the cream with the stabilizing powder, vanilla sugar, and powdered sugar until stiff peaks form. Set aside. - Prepare the Marshmallows:
Separate the chocolate marshmallow candies from their wafer bases. Place the marshmallow filling in a large bowl and discard or reserve the wafers for decoration. Add the quark to the marshmallow filling and mix until combined. - Combine the Cream and Marshmallow:
Gently fold the whipped cream into the marshmallow and quark mixture until smooth and well incorporated. - Assemble the Dessert:
Using a piping bag or spoon, add a layer of the cream mixture to the bottom of 6 serving glasses. Follow with a spoonful of the raspberry sauce, then another layer of the cream. Continue layering until the glasses are full, finishing with a layer of cream on top. - Decorate and Chill:
Place one of the wafer bases from the marshmallow candies on top of each glass as a garnish. Refrigerate the dessert for 3-4 hours to allow the flavors to meld and the texture to set.
Enjoy!
