Kick off your weekend with a delightful cocoa sponge roll, filled with a luscious blend of mascarpone cheese and caramel cream. This light yet indulgent dessert is perfect for those looking to treat themselves after a long week. With its fluffy texture and rich filling, it’s a sweet escape into culinary bliss.
Why You’ll Love This
This cocoa sponge roll is the perfect balance of fluffy sponge and creamy, decadent filling. The addition of caramel cream adds a luxurious sweetness that pairs perfectly with the light cocoa flavor. It’s an easy-to-make dessert that’s sure to impress, requiring just 30 minutes of your time. The final touch of grated dark chocolate and almonds makes it irresistibly tempting.
Perfect Occasion
This dessert is ideal for weekend gatherings, celebratory brunches, or as a sweet treat to enjoy on a cozy Friday night in. Its elegant presentation and exquisite flavor make it suitable for any occasion, whether it’s a casual get-together or a more formal affair. It’s also a fantastic way to treat yourself to something special and homemade.
Decoration Tips
For a beautiful and professional-looking finish, sprinkle the roll with cocoa powder before serving. Garnish with slivered almonds or chocolate shavings for an added texture and visual appeal. A few edible flowers placed strategically on the serving platter can transform this dessert into a centerpiece that captures everyone’s attention.
Ingredients
- For the Sponge:
- 5 egg whites
- 70g sugar
- 5 egg yolks
- 100g all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- For the Filling:
- 250g mascarpone cheese
- 2 tablespoons caramel spread
- 1/2 bar of dark chocolate, grated
- A handful of almonds, grated
- Prepare the Oven and Pan:
- Preheat the oven to 180°C (356°F) with both the upper and lower heat. Line the oven tray with parchment paper.
- Make the Sponge:
- Beat 5 egg whites until stiff peaks form, gradually add 70g of sugar, and then incorporate the egg yolks one at a time. Sift in 100g flour, 2 tablespoons cocoa powder, and 1/2 teaspoon baking powder, folding gently.
- Bake:
- Spread the batter evenly onto the prepared tray and bake for 10 minutes. Immediately after baking, remove the sponge from the tray, flip it upside down, peel off the paper, flip it again to the nicer side down, and roll it with the paper. Let it cool.
- Prepare the Filling:
- Whip 250g mascarpone cheese until fluffy, then mix in 2 tablespoons of caramel spread. Stir in grated dark chocolate and almonds.
- Assemble the Roll:
- Unroll the sponge, spread the filling (reserving 2 tablespoons for the top), and re-roll tightly. Spread the remaining filling on the outside.
- Chill and Serve:
- Refrigerate before serving. Dust with cocoa powder and decorate with almonds for garnish.
Enjoy
Indulge in the exquisite taste of this Fluffy Cocoa Sponge Roll with Mascarpone and Caramel Cream Filling. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to delight. Enjoy the perfect combination of fluffy, creamy, and crunchy in every bite.
