This recipe for Fluffy Fried Dough, also known as Cotton Bagel, is a delightfully light and airy treat that’s hard to resist at any age. A favorite in many kitchens for its simplicity and delicious taste, this fried dough puffs up like a balloon, offering a texture as soft as cotton.
Why You’ll Love This: These fluffy treats are incredibly light and airy, making them a perfect snack or addition to any meal. Despite being fried, they are not greasy, thanks to the cooking technique that keeps them light and delicious.
Perfect for: Ideal for a weekend breakfast, a fun snack for kids, or as a comforting treat alongside your favorite beverage. They’re also great for those who enjoy quick and easy homemade snacks.
- Ingredients:
- 1 tea cup milk
- 1 tea cup water
- 1 egg
- 3 tablespoons oil
- 1 tablespoon sugar
- 1 packet instant yeast
- 1 teaspoon salt
- Approximately 3.5 cups flour (may vary, aim for a slightly sticky dough)
- Oil for frying
- Instructions:
- Create a well with the flour and add the other ingredients. Knead into a dough.
- Let the dough rise until it doubles in size.
- Shape the dough into small balls and cut with a suitable tool or glass.
- Let them rise for 20-25 minutes between kitchen towels.
- Fry in medium heat oil, spooning oil over the dough as it fries.
- Remove to a strainer or paper towel to drain.
- Serve warm and enjoy!
These Fluffy Fried Dough snacks are a treat you’ll want to make again and again, perfect for those moments when you need something quick, easy, and satisfyingly delicious!
