Fluffy Hazelnut Cocoa Baked Oats: A ‘Nutella’ Inspired Vegan Delight

Start your morning or enjoy a delightful snack with these Hazelnut Cocoa Baked Oats, inspired by the classic flavors of Nutella. These baked oats are not only delicious but also boast a super fluffy texture, making them a perfect healthy alternative to satisfy those chocolate cravings. Made with simple vegan ingredients, they combine the richness of hazelnut with the comforting warmth of cocoa.

Why You’ll Love This Recipe

If you’re a fan of chocolatey, nutty flavors, these baked oats are for you. They’re easy to make, requiring just a blend of ingredients and some baking time. Plus, they’re nutritious, featuring ingredients like oat flour, vegan yogurt, and plant milk. This dish is a great way to indulge in a sweet treat that’s good for you too!

Perfect Occasion

These baked oats are ideal for a quick and satisfying breakfast, a mid-morning snack, or even as a healthier dessert option. They’re particularly perfect for cozy mornings where you want something sweet yet nourishing to start your day.

Decoration Tips

For an extra indulgent touch, top these baked oats with a generous dollop of hazelnut cocoa spread right after baking. You might also add a sprinkle of chopped toasted hazelnuts for added crunch and flavor. A drizzle of vegan chocolate syrup or a few slices of banana can make the dish even more appealing and tasty.

Ingredients:

  • 1/3 cup oat flour
  • 1/2 teaspoon cocoa powder
  • 1/2 teaspoon baking powder
  • 1 tablespoon vegan chocolate protein powder
  • 2 tablespoons vegan yogurt
  • 1/3 cup plant-based milk
  • 2 teaspoons sweetener of your choice
  • 1 tablespoon hazelnut cocoa spread

Directions:

  1. Preheat your oven to 375°F (190°C) and grease a small oven-safe dish.
  2. In a bowl, mix together the oat flour, cocoa powder, baking powder, chocolate protein powder, vegan yogurt, plant milk, sweetener, and hazelnut cocoa spread until well combined.
  3. Transfer the mixture to the prepared dish.
  4. Bake in the preheated oven for 22-25 minutes, or until the oats are set and fluffy.
  5. Once baked, top with additional hazelnut cocoa spread for an extra layer of flavor.

Enjoy this delightful and fluffy Hazelnut Cocoa Baked Oats, inspired by the beloved flavors of Nutella but made vegan and wholesome for a guilt-free treat!

content team

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