These soft and fluffy jam-filled sweet rolls are a delightful blend of pillowy dough and sweet, tangy apricot jam. With a golden crust and tender inside, each bite offers a burst of flavor, making them a perfect treat for breakfast, tea time, or a cozy dessert. The simple yeast dough is easy to prepare, and the rolls are baked to perfection with a brush of butter and a dusting of powdered sugar for a touch of sweetness.
Why You’ll Love This Recipe:
You’ll fall in love with these jam-filled sweet rolls because of their light, fluffy texture and deliciously sweet filling. Whether you enjoy them warm from the oven or reheated later, they remain soft and satisfying. The recipe is versatile, allowing you to switch up the filling with different flavors, making it perfect for anyone who loves homemade baked goods. Best of all, they’re easy to prepare with simple ingredients, making them a go-to recipe for special breakfasts or cozy afternoons.
Perfect Occasion:
These sweet rolls are perfect for a weekend baking project, holiday brunch, or a special treat with coffee or tea. Serve them at family gatherings, offer them as a gift, or simply make them for yourself to enjoy at any time. The warm, jam-filled rolls bring a sense of comfort and joy, no matter the occasion.
Decoration Tips:
For an elegant presentation, dust the sweet rolls with powdered sugar right before serving. You can also drizzle them with a light vanilla glaze for extra sweetness or garnish with fresh fruit that complements the filling. If you’re making them for a party or event, consider using different jams for a variety of flavors, and serve them in a basket for a rustic, homemade feel.
Ingredients:
For the Yeast Dough:
- 250g all-purpose flour
- 40g sugar
- 5g dry yeast
- 120ml lukewarm milk
- 40g softened butter
- 1 egg, room temperature
- A pinch of salt
For the Filling:
- Apricot jam (or your favorite flavor of jam)
For Brushing:
- 1 tbsp melted butter
- Powdered sugar for dusting (to taste)
Instructions:
- Prepare the Dough:
In a large bowl, sift the flour and create a well in the center. Add the dry yeast, sprinkle a spoonful of sugar over it, and pour in 2-3 tablespoons of lukewarm milk. Cover the bowl and let the yeast activate for 10-15 minutes until bubbly. - Make the Dough:
Add the remaining milk, sugar, egg, softened butter, and a pinch of salt to the yeast mixture. Knead the dough for 5-10 minutes until smooth and elastic. Cover the bowl with a clean cloth and let the dough rise in a warm spot for about 1 hour, or until it has doubled in size. - Shape and Fill the Rolls:
Once the dough has risen, divide it into 6 equal pieces. Flatten each piece slightly, place a teaspoon of apricot jam in the center, and carefully seal the dough around the jam. Shape each filled piece into a ball. - Arrange and Let Rise Again:
Place the filled dough balls into a greased baking dish, seam side down. Brush the tops with softened butter, cover, and allow them to rise for another 30 minutes. Meanwhile, preheat the oven to 180°C (350°F). - Bake the Sweet Rolls:
Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown. - Finishing Touches:
Remove the rolls from the oven and brush them with melted butter. Dust with powdered sugar for a sweet finish before serving.
Tips:
- You can experiment with different jams such as strawberry, raspberry, or plum for a variety of flavors.
- Serve the rolls warm for the best taste and texture.
- These rolls can be stored in an airtight container and reheated to enjoy later.
Enjoy these light and fluffy jam-filled sweet rolls – a perfect treat for any time of day!
