This Fluffy Lemon & Macadamia Crumble Loaf brings together the bright, zesty flavor of lemon with the rich, buttery crunch of macadamia nuts. The loaf itself is soft and moist, thanks to the combination of self-raising and almond flours, while the crumble topping adds a delightful texture contrast. Perfect for capturing the essence of summer, this loaf is a delightful treat for any occasion.
Why You’ll Love This:
The combination of fresh lemon zest and juice infuses the loaf with a vibrant citrus flavor that is both refreshing and satisfying. The addition of almond flour ensures a tender crumb, while the macadamia nut crumble provides a satisfying crunch. This recipe is easy to prepare and requires just one bowl for mixing the batter, making cleanup a breeze. It’s a versatile loaf that can be enjoyed as a breakfast treat, a sweet snack, or a light dessert.
Perfect Occasion:
This Lemon & Macadamia Crumble Loaf is perfect for summer picnics, brunch gatherings, or as a delightful addition to a garden party. It also makes a wonderful gift for friends and family or a refreshing treat to enjoy with your afternoon tea or coffee. Its bright, sunny flavors make it an excellent choice for celebrating special occasions or simply bringing a bit of sunshine to your day.
Decoration Tips:
For an extra touch of elegance, drizzle a simple lemon glaze over the cooled loaf before serving. To make the glaze, mix powdered sugar with a bit of lemon juice until smooth. Alternatively, dust the loaf with powdered sugar for a light, sweet finish. You can also garnish with extra lemon zest or a few whole macadamia nuts to enhance the presentation.
Ingredients:
- For the Loaf:
- 1 1/2 cups self-raising flour
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 cup caster sugar
- Zest and juice of one large lemon
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 2/3 cup milk of choice
- 1 tsp vanilla essence
- 1 egg
- For the Crumble:
- 1/4 cup flour
- 3 tbsp solid coconut oil
- 1 tsp maple syrup
- Handful of macadamias, chopped
Instructions:
- Preheat the Oven and Prepare the Tin:
- Preheat your oven to 170°C (338°F). Grease and line a 1-liter loaf tin with parchment paper.
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, almond flour, and baking powder.
- Prepare the Wet Ingredients:
- In a separate bowl, add the caster sugar, lemon zest, and lemon juice. Use your fingertips to rub the zest and juice into the sugar until well combined and fragrant.
- Add the melted coconut oil, maple syrup, milk, vanilla essence, and egg to the lemon-sugar mixture. Whisk until well combined.
- Combine the Mixtures:
- Pour the wet mixture into the dry mixture. Use a spatula to gently combine until the batter is smooth and well mixed. Set aside.
- Make the Crumble:
- In a small bowl, combine the flour, solid coconut oil, maple syrup, and chopped macadamias. Use your fingertips to rub the coconut oil and maple syrup into the flour until the mixture resembles wet sand and clumps together when pressed.
- Assemble and Bake:
- Pour the batter into the prepared loaf tin, spreading it evenly. Sprinkle the crumble mixture over the top.
- Bake in the preheated oven for about 40 minutes, or until the loaf is risen, golden, and a skewer inserted into the center comes out clean.
- Cool and Serve:
- Allow the loaf to cool in the tin before transferring to a wire rack to cool completely. Top with icing sugar or a lemon glaze if desired.
Enjoy this Fluffy Lemon & Macadamia Crumble Loaf, a delightful and refreshing treat that captures the best of summer flavors with every bite!
