Delight in the light and airy texture of our Fluffy Mandarin Cake. This elegant cake combines the refreshing zest of mandarin oranges with the delicate aroma of rose water, creating a unique and tantalizing flavor profile. Baked in a chiffon cake mold, it achieves an incredibly soft and spongy consistency, making it a perfect choice for those who appreciate a sophisticated, fruit-infused dessert.
Why You’ll Love This:
- Citrusy Mandarin Flavor: Offers a fresh and zesty taste.
- Light and Airy Texture: Achieved through the chiffon baking method.
- Hint of Rose Water: Adds a subtle, fragrant note (optional).
- Perfect for Special Occasions: Ideal for impressing at gatherings or celebrations.
Perfect Occasion: Perfect for tea parties, family gatherings, or as an elegant dessert for special occasions. It’s also a great choice for anyone who loves a light, fruit-flavored cake.
Ingredients:
- 330g flour
- 270g sugar
- 8 organic eggs
- 180g mandarin juice
- 130g seed oil
- 16g baking powder
- 8g cream of tartar
- 2 tablespoons rose water (optional)
Note: For a 26 cm chiffon cake mold.
Instructions:
- Sift together flour, sugar, and baking powder.
- Make a well and add egg yolks, emulsified mandarin juice with oil, and rose water. Mix well.
- Whip egg whites with cream of tartar and fold into the batter in two additions.
- Pour into an ungreased 26 cm chiffon cake mold and bake.
- Cool the cake upside down on a rack for a minimum of 3 hours.
Enjoy the exquisite taste and fluffy texture of our Fluffy Mandarin Cake, a delightful treat that’s sure to bring a touch of elegance to any dessert table!
