Fluffy, aromatic, and delightfully easy to bake, these Orange Sugar Cookies are a treat that will brighten any dessert table. With their light texture and rich infusion of fresh orange zest and juice, these cookies blend the comforting familiarity of sugar cookies with a fresh, citrusy twist. The additional layers of sugar coatings give them a lovely crunch and an extra pop of sweetness.
Why You’ll Love This: These cookies are perfect for those who appreciate a subtle fruitiness in their desserts. The fresh orange zest and juice provide a refreshing flavor that complements the sweetness of the cookie, making them irresistible to both kids and adults. Easy to prepare with a charming appearance, they’re ideal for gatherings, gifts, or simply as a delightful snack to enjoy with a cup of tea or coffee.
Perfect Occasion: These Orange Sugar Cookies are versatile enough for any occasion. Serve them at casual get-togethers, sophisticated tea parties, or pack them up for picnics and school lunches. They’re also a wonderful treat for holiday celebrations, adding a colorful and tasty element to any festive cookie platter.
Decoration Tips: Before baking, rolling the cookie dough balls in granulated sugar and then in powdered sugar not only adds to their aesthetic appeal but also enhances their texture. Once baked and cooled, you can drizzle them with an orange glaze or sprinkle them with a bit more orange zest for a vibrant finish.
Ingredients:
- 150g sugar
- Zest of one orange
- 70g melted butter
- 2 eggs
- Vanilla extract
- 2 tablespoons orange juice
- 240g flour
- 1 teaspoon baking powder
- 70g granulated sugar (for rolling)
- 60g powdered sugar (for dusting)
Preparation Method:
- Mix Ingredients:
- In a large bowl, combine orange zest with sugar and rub them together to release the oils and enhance the flavor.
- Mix in the melted butter, a dash of vanilla, eggs, and orange juice until smooth.
- Sift together the flour and baking powder, then gradually blend into the wet ingredients to form a sticky dough.
- Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least one hour to firm up.
- Shape and Coat:
- Form the dough into small balls. These will be slightly sticky; dipping your fingers in powdered sugar can help manage the stickiness.
- Roll each ball first in granulated sugar, then in powdered sugar to coat thoroughly.
- Bake:
- Place the coated dough balls on a baking sheet lined with parchment paper, spaced apart.
- Bake in a preheated oven at 180°C (356°F) for 8-10 minutes until the edges are set but the centers remain soft.
- Enjoy:
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your baking! These Orange Sugar Cookies are a delightful blend of sweet and tangy flavors, sure to bring a touch of joy and a burst of citrus to your day.
