These Chocolate-Filled Muffins are a delightful treat, combining the light, fluffy texture of vanilla muffins with a rich and gooey chocolate center. Made with simple ingredients like yogurt and vanilla, these muffins are both moist and flavorful. Each bite reveals a delicious surprise as the chocolate filling oozes out from the center, making them irresistible. Topped with chocolate chips for an extra touch of indulgence, these muffins are perfect for breakfast, dessert, or any time you need a sweet pick-me-up.
Why You’ll Love This:
- Surprise Chocolate Center: Each muffin has a hidden core of melted chocolate spread that adds an indulgent touch to every bite.
- Soft and Moist Texture: The addition of yogurt and oil ensures these muffins are soft, tender, and perfectly moist.
- Quick and Easy: With a straightforward recipe and a short baking time, these muffins are easy to whip up whenever you’re craving something sweet.
- Perfect for Any Occasion: These muffins are versatile enough to serve for breakfast, as an afternoon snack, or even as a dessert at a casual gathering.
Perfect Occasion:
These Chocolate-Filled Muffins are ideal for:
- Breakfast or Brunch: Start your day with a deliciously sweet treat that pairs perfectly with coffee or tea.
- Afternoon Snacks: Enjoy these muffins as a quick pick-me-up during your afternoon break.
- Dessert: Serve these warm, gooey muffins as a simple yet satisfying dessert after dinner.
- Gifting: Pack these muffins in a decorative box for a thoughtful homemade gift.
Decoration Tips:
- Dust with Powdered Sugar: For a simple and elegant finish, dust the tops of the muffins with powdered sugar once they’ve cooled.
- Extra Chocolate Chips: Add a few extra chocolate chips on top of each muffin before baking to make them even more chocolatey.
- Serve with Fresh Berries: Pair the muffins with fresh strawberries or raspberries for a beautiful presentation and a burst of fruity flavor.
Ingredients:
- 2 large eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 100ml vegetable oil
- 100g plain yogurt
- A pinch of salt
- 150g all-purpose flour
- 1 tbsp baking powder (about 8g)
- 4 tbsp chocolate spread (freeze for 30 minutes)
- Chocolate chips for topping
Instructions:
- Prepare the Chocolate Filling:
- Scoop 4 tablespoons of your favorite chocolate spread onto a parchment-lined plate, making sure each scoop is separate.
- Place the plate in the freezer for about 30 minutes to firm up the chocolate, making it easier to insert into the muffin batter.
- Prepare the Muffin Batter:
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large mixing bowl, beat together 2 large eggs, 100g granulated sugar, and 1 teaspoon vanilla extract until the mixture is light and fluffy.
- Gradually mix in 100ml of vegetable oil and 100g of plain yogurt, continuing to beat until smooth.
- Add a pinch of salt, 150g all-purpose flour, and 1 tablespoon of baking powder to the wet ingredients. Gently fold everything together until just combined, being careful not to overmix.
- Assemble the Muffins:
- Fill each muffin cup halfway with the batter.
- Remove the chocolate spread from the freezer and place one frozen chocolate scoop in the center of each muffin cup.
- Cover the chocolate with the remaining batter, filling each cup about 3/4 full.
- Sprinkle chocolate chips on top of each muffin for extra indulgence.
- Bake the Muffins:
- Bake the muffins in the preheated oven at 180°C (350°F) for about 15 minutes, or until the tops are golden and a toothpick inserted into the muffin (avoiding the chocolate center) comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Chocolate-Filled Muffins, the perfect combination of fluffy vanilla cake and gooey chocolate goodness!
