These Fluffy Yogurt Pancakes are a delightful twist on the traditional pancake recipe, incorporating yogurt for an extra tender and fluffy texture. This simple and delicious recipe is perfect for a wholesome and satisfying breakfast or brunch. Whether you’re a pancake aficionado or just looking for a new recipe to try, these yogurt pancakes, with their hint of vanilla, are sure to become a new favorite. 🥞
Why You’ll Love This:
- Extra Fluffy Texture: The yogurt adds moisture and lightness to the pancakes.
- Simple Ingredients: Made with everyday ingredients for an easy and convenient preparation.
- Customizable: Add vanilla for a sweet flavor, or adapt with your favorite mix-ins or toppings.
Perfect Occasion: These Fluffy Yogurt Pancakes are perfect for a lazy weekend breakfast, a family brunch, or even as a special breakfast-in-bed treat. They’re also great for those who enjoy experimenting with different pancake recipes.
Ingredients:
- 1 Egg
- 150g Yogurt
- 60g Flour
- 1 1/2 tsp Baking Powder
- 2 tsp Vanilla (optional)
Instructions:
- Prepare the Batter:
- In a bowl, whisk together the yogurt and egg until well combined.
- Gradually add the flour, baking powder, and vanilla (if using), and continue whisking until the batter is smooth.
- Cook the Pancakes:
- Heat a frying pan over medium heat and add a little butter.
- Pour spoonfuls of the batter into the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve and Enjoy:
- Serve the pancakes warm with your choice of toppings, such as syrup, fresh fruit, or a dollop of yogurt.
Enjoy these Fluffy Yogurt Pancakes, a delightful and easy way to start your day with a smile! 🍓🍯🥞
