Introducing our Foolproof Brownie Cookies, the recipe that’s taking social media by storm! These cookies have the rich taste and texture of a brownie in cookie form. They are perfect for those who love a chocolatey treat without the overwhelming bitterness. Trust me, these are the detail-oriented brownie cookies you’ve been waiting for!
Why You’ll Love This:
- Rich Chocolate Flavor: Made with 60% cocoa dark chocolate, these cookies offer a deep chocolate taste without being too bitter.
- Perfect Texture: Crispy on the outside, gooey on the inside – just like a brownie should be.
- Easy to Make: A straightforward recipe with no complicated steps, ideal for bakers of all levels.
- Versatile: Adjust the cocoa content to suit your taste for a more personalized chocolate experience.
Recipe:
Ingredients:
- 60g butter
- 100g dark chocolate (60% cocoa), chopped
- 1 egg, room temperature
- 65g granulated sugar (slightly less than 1/2 cup)
- 50g brown sugar (1/4 cup)
- A pinch of salt
- 85g flour (just under 1 cup)
- 15g cocoa powder (1.5 tbsp)
- 1 tsp baking powder
Instructions:
- Prepare Dry Ingredients: Mix flour, cocoa powder, baking powder, and salt in a bowl.
- Melt Chocolate: Melt butter, add chopped chocolate, stir until smooth.
- Whip Egg and Sugar: Beat egg and both sugars until light and fluffy (about 5-6 minutes).
- Combine: Add melted chocolate to the egg mixture. Stir until just combined.
- Add Dry Ingredients: Fold in dry ingredients carefully. Adjust the batter consistency if necessary.
- Bake: Spoon onto a baking sheet, bake at 180°C for 9-10 minutes. The baking time may vary depending on the size of the cookies.
Indulge in the deliciousness of our Foolproof Brownie Cookies – a delightful treat that’s guaranteed to satisfy your chocolate cravings. Perfect for sharing, gifting, or enjoying all by yourself!
