Discover the elegance and simplicity of this Four-Ingredient Crème Brûlée, perfectly portioned for two. This recipe delivers a dessert with a silky, creamy texture complemented by a delightfully crisp, caramelized sugar topping. The classic flavors of vanilla and the rich cream create a decadent custard that’s both satisfying and impressively easy to make, making it the perfect romantic dessert for a special evening.
Why You’ll Love This
This crème brûlée is ideal for those who adore a classic dessert but don’t want to prepare a large batch. With only four basic ingredients, it offers a foolproof way to create a dessert that feels gourmet without the complexity. The crispy caramelized top provides a satisfying contrast to the smooth, rich custard beneath, ensuring every spoonful is a delight.
Perfect Occasion
This dessert is perfect for a date night, an anniversary dinner, or any occasion that calls for something special yet intimate. It’s also great for those moments when you want to indulge in a luxurious treat without any leftovers.
Decoration Tips
- Garnish with fresh berries or a sprig of mint for a touch of color and freshness.
- Dust a little cocoa powder or cinnamon over the sugar before torching for an added flavor twist.
- Serve with a side of shortbread cookies or a small glass of dessert wine for the ultimate indulgence.
Ingredients:
- 3/4 cup Heavy Cream: Provides the base of the custard, offering a rich and creamy texture.
- 2 Egg Yolks: Contributes to the custard’s richness and color.
- 3 tablespoons Sugar: Used within the custard and as the caramelized topping.
- 1/4 Vanilla Bean or 1 tsp Vanilla Extract: Infuses the custard with warm, floral notes.
Instructions:
- Prepare the Custard:
- Heat the heavy cream and vanilla (either the scraped seeds of the bean or the extract) in a saucepan over low heat until it simmers gently. Remove from heat before it boils and let cool slightly.
- In a separate bowl, whisk the egg yolks with the sugar until the mixture is light in color.
- Gradually temper the yolks by adding the warmed cream through a mesh sieve, stirring continuously to prevent curdling.
- Bake the Custard:
- Place two ramekins in a baking pan. Divide the custard mixture evenly between them.
- Carefully pour hot water into the baking pan to reach halfway up the sides of the ramekins.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes. The centers should still wobble slightly when gently shaken.
- Chill and Set:
- Remove the ramekins from the water bath and allow them to cool to room temperature. Refrigerate for at least an hour to set completely.
- Caramelize the Sugar:
- Sprinkle a thin, even layer of sugar over each custard. Using a torch, caramelize the sugar until it forms a hard, golden crust.
- Alternatively, for the caramel method, boil sugar and water until golden, then carefully pour over the set custards to form a thin layer.
- Serving:
- Allow the crème brûlée to sit for a few minutes after torching to let the sugar crust harden.
- Serve immediately for the best texture contrast between the warm, crispy sugar and the cool, creamy custard.
Enjoy this exquisite Four-Ingredient Crème Brûlée, a testament to the beauty of simplicity in dessert form. Perfect for savoring a quiet, romantic evening at home.
