These delectable Peanut Butter Cookie Dough Blondies boast a secret ingredient that you’ll never guess—chickpeas! With only four essential components plus a few delightful add-ins, this recipe transforms simple pantry staples into a mouthwatering treat. They’re not only delicious but also a healthier alternative to traditional blondies, blending the rich flavors of peanut butter and chocolate in a uniquely satisfying way.
Why You’ll Love This: These blondies are perfect for those who enjoy indulging in a sweet treat without the guilt. The chickpeas provide a great source of protein and fiber, making them filling and nutritious. Plus, the combination of creamy peanut butter and sweet maple syrup with a hint of cinnamon creates a rich flavor profile that complements the chocolate perfectly.
Perfect Occasion: These are ideal for casual get-togethers, school lunches, or as a post-workout snack. They’re also great for anyone looking for a healthier dessert option that doesn’t compromise on taste, making them a hit at parties or family dinners where you might have guests with dietary restrictions.
Decoration Tips: For a beautiful finish, drizzle melted chocolate over the top of the blondies once they’ve cooled. You can also sprinkle some sea salt or extra cinnamon on top before baking to enhance the flavor. For special occasions, consider adding a scoop of vanilla ice cream on the side when serving warm.
Ingredients:
- 1 cup chickpeas, rinsed and drained
- 1/2 cup creamy salted peanut butter
- 1/3 cup maple syrup
- A pinch of baking powder
- A pinch of cinnamon
- A pinch of sea salt
- Chocolate chips, for mixing in and drizzling
Instructions:
- Blend the Ingredients:
- Place the chickpeas, peanut butter, maple syrup, baking powder, cinnamon, and sea salt into a blender. Blend on high until you achieve a smooth batter.
- Prepare the Batter:
- Transfer the batter to a bowl, and fold in the chocolate chips.
- Bake the Blondies:
- Pour the batter into a greased brownie tin. Smooth the top with a spatula.
- Bake in a preheated oven at 350°F (177°C) for 20-22 minutes, or until the edges start to pull away from the sides and the center is set.
- Cool and Serve:
- Allow the blondies to cool in the pan before slicing. If desired, drizzle with additional melted chocolate.
- Enjoy these best chilled or slightly warmed up in the microwave.
Indulge in these delicious Four-Ingredient Peanut Butter Cookie Dough Blondies, a simple yet surprising treat that’s sure to delight with its hidden healthy ingredient!
