Delight in the zestful aroma and flavor of these homemade Orange Cookies. Made with fresh orange juice and zest, these cookies offer a burst of citrusy freshness in every bite. Combined with the richness of butter and the crunch of chopped hazelnuts, they are a perfect treat for anyone who loves the sweet and tangy taste of oranges. These cookies are not only delicious but also bring a bright and joyful touch to your snack time or dessert spread.
Why You’ll Love This: These Orange Cookies are soft and tender, with a delicate balance of sweetness and citrus flavor. The addition of fresh orange juice and zest gives them a natural and refreshing taste, while the hazelnuts add a delightful crunch. They are simple to make and are sure to impress with their lovely aroma and delicious taste.
Perfect Occasion: Ideal for a cozy afternoon tea, a family gathering, or as a special treat to enjoy with a cup of coffee. These cookies are also great for picnics, potlucks, or as a delightful homemade gift for friends and loved ones.
Recipe:
Ingredients:
- 150 g of butter
- 1.5 cups of powdered sugar
- 1 egg
- 1 cup of vegetable oil
- 1 cup of freshly squeezed orange juice
- 1 tablespoon of grated orange zest
- 1 teaspoon of vanilla extract
- 2.5 cups (450-460 g) of flour
- 1 teaspoon of baking powder
Topping:
- 1 egg yolk
- Coarsely ground hazelnuts
Preparation:
- Mix butter and powdered sugar until well combined.
- Add egg, oil, orange juice, orange zest, and vanilla. Mix thoroughly.
- Gradually add flour and baking powder, mixing to form a soft, slightly sticky dough.
- Shape the dough into rounds and place on a baking sheet. Make a crisscross pattern on top.
- Brush with egg yolk and sprinkle with hazelnuts.
- Bake at 170°C (338°F) without a fan for 30-35 minutes.
- Once cooled, dust with additional powdered sugar.
Enjoy these delightful Orange Cookies, a perfect blend of citrusy freshness and nutty crunch!
