Savor the exquisite blend of fluffy brioche enriched with vanilla yogurt, perfectly complemented by the zesty sweetness of fresh raspberry filling. This recipe masterfully combines rich, creamy textures with the refreshing tang of raspberries, creating a luxurious and visually appealing pastry.
Why You’ll Love It:
- Rich and Flavorful: The vanilla yogurt enriches the dough, offering a unique, creamy taste.
- Visually Stunning: Shaped like roses, these brioches are not just treats for the palate but a feast for the eyes.
- Fresh and Wholesome: Using fresh raspberries ensures a burst of natural flavor in every bite.
- Ingredients for the Dough:
- Flour: 600 grams
- Butter: 100 grams
- Eggs: 2
- Vanilla Yogurt: 100 milliliters
- Warm Milk: 100 milliliters
- Sugar: 100 grams
- Fresh Yeast: 10 grams
- Lemon Zest: from 1 lemon
- A pinch of Salt
- For the Raspberry Jam:
- Fresh Raspberries: 200 grams
- Sugar: 4 tablespoons
- Lemon Juice and Zest: 2 tablespoons
- Making the Dough:
- Begin by combining 200 grams of flour with the yeast, a tablespoon of sugar, and the warm milk in a mixing bowl. Blend it gently and allow it to rise for 15 minutes.
- Add the rest of the dough ingredients to this mixture. Knead it well for about 10 minutes, then let it rest in a warm area for 2 hours to rise.
- Shaping and Baking:
- After the dough has risen, divide it into smaller portions. Roll each into a long strip, cut it into three equal parts, leaving a small uncut section at one end. Braid these pieces together and roll them up into a rose shape. Place each ‘rose’ in a baking mold and let it rise again for 20 minutes.
- Bake in a preheated oven at 180°C (356°F) for 40 to 50 minutes.
- Final Touches:
- Once baked, let the brioches cool for 10 minutes. Then fill each one with the homemade raspberry jam using a pastry bag. Finish off with a dusting of sugar.
Enjoy this delightful blend of soft brioche and tangy raspberry, a perfect treat to share with loved ones!
